Antioxidant capacity of xylooligosaccharides generated from beechwood xylan by recombinant family GH10 Aspergillus niger xylanase A and insights into the enzyme's competitive inhibition by riceXIP

IF 3.4 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Enzyme and Microbial Technology Pub Date : 2024-05-12 DOI:10.1016/j.enzmictec.2024.110456
Keer Zhang, Xinyu Qi, Ningxin Feng, Yuzhu Wang, Huiwen Wei, Mingqi Liu
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Abstract

In this study, the family GH10 xylanase AnXylA10 derived from Aspergillus niger JL15 strain was expressed in Pichia pastoris X33. The recombinant xylanase, reAnXylA10 exhibited optimal activity at 40 ℃ and pH 5.0. The hydrolysates generated from beechwood xylan using reAnXylA10 primarily consisted of xylobiose (X2) to xylohexaose (X6) and demonstrated remarkable antioxidant capacity. Furthermore, the rice xylanase inhibitory protein (riceXIP) was observed to competitively inhibit reAnXylA10, exhibiting an inhibition constant (Ki) of 140.6 nM. Molecular dynamics (MD) simulations of AnXylA10-riceXIP complex revealed that the α-7 helix (Q225-S238) of riceXIP intruded into the catalytic pocket of AnXylA10, thereby obstructing substrate access to the active site. Specifically, residue K226 of riceXIP formed robust interactions with E136 and E242, the two catalytic sites of AnXylA10, predominantly through high-occupied hydrogen bonds. Based on QTAIM, electron densities for the atom pairs K226riceXIP@HZ1-E136AnXylA10@OE2 and K226riceXIP@HZ3-E242AnXylA10@OE1 were determined to be 0.04628 and 0.02914 a.u., respectively. Binding free energy of AnXylA10-riceXIP complex was −59.0±7.6 kcal/mol, significantly driven by electrostatic and van der Waals forces. Gaining insights into the interaction between xylanase and its inhibitors, and mining the inhibition mechanism in depth, will facilitate the design of innovative GH10 family xylanases that are both highly efficient and resistant to inhibitors.

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重组 GH10 家族黑曲霉木聚糖酶 A 从榉木木聚糖生成的木寡糖的抗氧化能力以及对该酶受水稻 XIP 竞争性抑制的深入研究
本研究在 Pichia pastoris X33 中表达了来自黑曲霉 JL15 菌株的 GH10 家族木聚糖酶 AnXylA10。重组木聚糖酶 reAnXylA10 在 40 ℃ 和 pH 值为 5.0 时表现出最佳活性。利用 reAnXylA10 从榉木木聚糖中生成的水解物主要由木糖(X2)到木六糖(X6)组成,并表现出显著的抗氧化能力。此外,还观察到水稻木聚糖酶抑制蛋白(riceXIP)对 reAnXylA10 具有竞争性抑制作用,其抑制常数(Ki)为 140.6 nM。AnXylA10-riceXIP复合物的分子动力学(MD)模拟显示,riceXIP的α-7螺旋(Q225-S238)侵入了AnXylA10的催化口袋,从而阻碍了底物进入活性位点。具体来说,RiceXIP 的残基 K226 与 AnXylA10 的两个催化位点 E136 和 E242 主要通过高占位氢键形成了强有力的相互作用。根据 QTAIM 测定,原子对 K226riceXIP@HZ1-E136AnXylA10@OE2 和 K226riceXIP@HZ3-E242AnXylA10@OE1 的电子密度分别为 0.04628 和 0.02914 a.u。AnXylA10-riceXIP复合物的结合自由能为-59.0±7.6 kcal/mol,主要由静电力和范德华力驱动。深入了解木聚糖酶与其抑制剂之间的相互作用并挖掘其抑制机理,将有助于设计出既高效又能抵抗抑制剂的创新型 GH10 家族木聚糖酶。
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来源期刊
Enzyme and Microbial Technology
Enzyme and Microbial Technology 生物-生物工程与应用微生物
CiteScore
7.60
自引率
5.90%
发文量
142
审稿时长
38 days
期刊介绍: Enzyme and Microbial Technology is an international, peer-reviewed journal publishing original research and reviews, of biotechnological significance and novelty, on basic and applied aspects of the science and technology of processes involving the use of enzymes, micro-organisms, animal cells and plant cells. We especially encourage submissions on: Biocatalysis and the use of Directed Evolution in Synthetic Biology and Biotechnology Biotechnological Production of New Bioactive Molecules, Biomaterials, Biopharmaceuticals, and Biofuels New Imaging Techniques and Biosensors, especially as applicable to Healthcare and Systems Biology New Biotechnological Approaches in Genomics, Proteomics and Metabolomics Metabolic Engineering, Biomolecular Engineering and Nanobiotechnology Manuscripts which report isolation, purification, immobilization or utilization of organisms or enzymes which are already well-described in the literature are not suitable for publication in EMT, unless their primary purpose is to report significant new findings or approaches which are of broad biotechnological importance. Similarly, manuscripts which report optimization studies on well-established processes are inappropriate. EMT does not accept papers dealing with mathematical modeling unless they report significant, new experimental data.
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