Bioeconomics of juvenile seahorse (Hippocampus erectus) culture: Optimal harvest time

IF 2.3 3区 农林科学 Q2 FISHERIES Journal of The World Aquaculture Society Pub Date : 2024-05-16 DOI:10.1111/jwas.13076
Omar Sánchez-Becerril, Juan Carlos Seijo Gutiérrez, Miguel A. Vela Magaña, Maite Mascaró, Nuno Simões
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Abstract

The culture of seahorses Hippocampus erectus in captivity represents a window of opportunity for the diversification of the aquaculture activity in the ornamental industry. In this study, we have constructed a bioeconomic model to evaluate the optimal harvest time (OHT) over a culture period of 562 days. The bioeconomic model was integrated with three submodels: biological, technological, and economic. Three different mortality rates were used for different periods in culture, registering a higher survival in the period from 0 to 60 days with a rate of 53.4%. The sensitivity analysis showed that the mortality rate in this period was the parameter with the greatest influence on the benefits. The Von Bertalanffy growth model was indicated to describe the growth of H. erectus given its statistical significance using Theil's inequality coefficient, registering parameters of (L∞ = 141.62 mm) and (k = 0.0049 month-1). The bioeconomic model determined the OHT in the 4th month of culture, the time when the maximum profit is recorded. It is concluded that the culture presents challenges to be addressed although the bioeconomic model allows for demonstrating the OHT.

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幼海马(直立海马)养殖的生物经济学:最佳收获时间
人工养殖直立海马(Hippocampus erectus)为观赏业的水产养殖活动多样化提供了机会之窗。在这项研究中,我们构建了一个生物经济模型,以评估 562 天养殖期内的最佳收获时间(OHT)。生物经济模型由三个子模型整合而成:生物、技术和经济模型。对不同养殖期采用了三种不同的死亡率,结果显示,0 至 60 天期间的存活率较高,达到 53.4%。敏感性分析表明,这一时期的死亡率是对效益影响最大的参数。鉴于冯-贝塔朗菲生长模型使用 Theil 不平等系数具有统计学意义,该模型可用于描述直立猿的生长,其参数为(L∞ = 141.62 毫米)和(k = 0.0049 月-1)。生物经济模型确定了养殖第 4 个月的 OHT,此时记录的利润最大。结论是,虽然生物经济模型可以证明 OHT,但培养过程中仍有一些挑战需要解决。
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来源期刊
CiteScore
5.90
自引率
7.10%
发文量
69
审稿时长
2 months
期刊介绍: The Journal of the World Aquaculture Society is an international scientific journal publishing original research on the culture of aquatic plants and animals including: Nutrition; Disease; Genetics and breeding; Physiology; Environmental quality; Culture systems engineering; Husbandry practices; Economics and marketing.
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