Shaeen Inaê da Luz Kunz, Aline Luiza do Nascimento, Cristina Bachmann da Silva, Ana Luiza Freitas dos Santos, Patrik Breitenbach, Rogério Ferreira, Ana Luiza Bachmann Schogor
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引用次数: 0
Abstract
Investigating the impact of ionic calcium (iCa) on alcohol stability and its correlation with suggested milk classification, a study analysed 379 bulk milk samples collected over 4 months. Results unveiled a significant inverse relationship between iCa concentration and alcohol test stability. Alkaline or unstable non-acidic milk exhibited no disparity in iCa content compared to normal or acidic milks. Despite fluctuations in iCa levels, seasonal variations, not milk classification, better accounted for the changes in stable milk detection in the alcohol test at the 76% setpoint. The seasonal fluctuation in iCa within bulk tank-collected milk carries implications for standardising industrial processes.
期刊介绍：
The International Journal of Dairy Technology ranks highly among the leading dairy journals published worldwide, and is the flagship of the Society. As indicated in its title, the journal is international in scope.
Published quarterly, International Journal of Dairy Technology contains original papers and review articles covering topics that are at the interface between fundamental dairy research and the practical technological challenges facing the modern dairy industry worldwide. Topics addressed span the full range of dairy technologies, the production of diverse dairy products across the world and the development of dairy ingredients for food applications.
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