Bimolecular optimization of cellulase production by Richoderma citrinoviride and Aspergillus niger isolates on corn cob, rice bran and sorghum bran as biomass substrates

T. Effiong, B. Benjamin, N.E. Egbe, M. Abdulsalami, E. Kereakede, V. Bakare
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Abstract

This work focuses on the assessment of the conditions relevant for the improvement of enzymes hydrolysis of pretreated corn cob, rice bran and sorghum bran by using Trichoderma Citrinoviride and Aspergillus niger. To achieve this, different fermentation conditions were applied to assess their effect in the optimization of cellulase production. Effects of fermentation duration, inoculation size, temperature and pH of fermentation on cellulase production were investigated. At 96 hrs of fermentation, maxim cellusale product was found to be at optimum in both organisms. Hence, 6% substrates concentration with 10 discs of 8mm inoculum size yielded maximum cellulase production in both A. niger and T. citrinoviride after 5 days of incubation. At 35ºC, A niger and T citrinoviride recorded maximum cellulase production 0.50 mg/ml in sorghum bran while 40ºC was optimum for maximum cellulase production for T, citrinoviride on corn cob. Whereas, pH 5.0 T. citrinoviride exhibits maximum cellulase production with sorghum bran 1.30 mg/ml compared to carboxymetyyl cellulose which served as control and sorghum bran 1.2mg/ml. These results highlight the potentials of T. citrinoviride as species of fungus for the industrial production of cellulase using Agricultural wastes as substrates. Cellulase yield was repressed in the presence of glucose and was induced in the presence of corn cob, rice bran and sorghum using T. citrinoviride. Cellulase yield from Corn cob, rice bran and sorghum bran differed significantly at (P<0.05) from glucose. 
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以玉米芯、米糠和高粱糠为生物质底物的柠檬酸富集菌和黑曲霉分离物生产纤维素酶的双分子优化研究
这项工作的重点是评估使用枸橼酸毛霉和黑曲霉改进预处理玉米芯、米糠和高粱糠水解酶的相关条件。为此,采用了不同的发酵条件来评估它们对纤维素酶生产优化的影响。研究了发酵持续时间、接种量、发酵温度和 pH 值对纤维素酶产量的影响。发酵 96 小时后,两种生物的纤维素酶产量都达到了最大值。因此,在培养 5 天后,6% 的底物浓度和 10 个 8 毫米大小的接种盘可使黑曲霉和枸橼酸酵母菌产生最大的纤维素酶。在 35ºC 温度下,高粱麸皮中黑曲霉和柠檬橘霉的最大纤维素酶产量为 0.50 mg/ml,而玉米芯中柠檬橘霉的最大纤维素酶产量以 40ºC 为最佳。而在 pH 值为 5.0 时,与作为对照的羧甲基纤维素和 1.2 毫克/毫升的高粱麸相比,柠檬病毒肽在高粱麸中的纤维素酶产量最高,为 1.30 毫克/毫升。这些结果凸显了柠檬橘霉作为真菌菌种在利用农业废弃物作为底物进行纤维素酶工业化生产方面的潜力。在有葡萄糖存在的情况下,纤维素酶的产量受到抑制,而在有玉米芯、米糠和高粱存在的情况下,柠檬黄病毒真菌的纤维素酶产量受到诱导。玉米芯、米糠和高粱糠的纤维素酶产量与葡萄糖有显著差异(P<0.05)。
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