Exogenous addition of EGTA alters Ca2+ and Fe2+ content in broccoli hairy roots and affects sulforaphane production: based on transcriptomic analysis

Xiaotong Shi, jinyu Bao, Shaoying Ma, Yi Zhao, Shimin Lan, Jie Cao, Sheng Li
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外源添加 EGTA 会改变西兰花毛根中 Ca2+ 和 Fe2+ 的含量并影响茄红素的生成:基于转录组分析
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