Halal products in Malaysia: a bibliometric analysis

A. Fadhlina, M. M. Nor
{"title":"Halal products in Malaysia: a bibliometric analysis","authors":"A. Fadhlina, M. M. Nor","doi":"10.26656/fr.2017.8(3).305","DOIUrl":null,"url":null,"abstract":"Malaysia is considered a pioneer in the halal industry and still leading in halal market\nproducts. In this study, a literature search was conducted using the Scopus database to\nstudy the trends of halal products in Malaysia and identify well-established products as\nwell as emerging niches. The data extracted from the Scopus database were analysed and\nthen visualized using VOSviewer to determine top authors, articles, sources and halal\nproducts. A total of 252 publications were identified using the “Halal product Malaysia”\nkeyword. Based on the analysis, research on the halal product was observed to be initiated\nin 2005 with a total of 31 authors and 18 sources published more than 3 documents. The\nanalysis of sources revealed that the Journal of Islamic Marketing was the most prolific\nsource. The results showed that research on halal products in Malaysia was dominated by\nfood which was critical to the halal industry. The research on food products focused on\nsecuring the supply chain as well as halal certification. The bibliometric analysis also\nshowed that Halal cosmetics is an emerging product in the halal industry with Islamic\nmarketing as its tool for product commercialization especially in the last five years.","PeriodicalId":502485,"journal":{"name":"Food Research","volume":"56 3","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26656/fr.2017.8(3).305","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Malaysia is considered a pioneer in the halal industry and still leading in halal market products. In this study, a literature search was conducted using the Scopus database to study the trends of halal products in Malaysia and identify well-established products as well as emerging niches. The data extracted from the Scopus database were analysed and then visualized using VOSviewer to determine top authors, articles, sources and halal products. A total of 252 publications were identified using the “Halal product Malaysia” keyword. Based on the analysis, research on the halal product was observed to be initiated in 2005 with a total of 31 authors and 18 sources published more than 3 documents. The analysis of sources revealed that the Journal of Islamic Marketing was the most prolific source. The results showed that research on halal products in Malaysia was dominated by food which was critical to the halal industry. The research on food products focused on securing the supply chain as well as halal certification. The bibliometric analysis also showed that Halal cosmetics is an emerging product in the halal industry with Islamic marketing as its tool for product commercialization especially in the last five years.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
马来西亚的清真产品:文献计量分析
马来西亚被认为是清真产业的先驱,在清真市场产品方面仍处于领先地位。本研究使用 Scopus 数据库进行文献检索,以研究马来西亚清真产品的发展趋势,并确定成熟的产品和新兴的利基市场。研究人员对从 Scopus 数据库中提取的数据进行了分析,然后使用 VOSviewer 对这些数据进行可视化处理,以确定主要作者、文章、来源和清真产品。以 "马来西亚清真产品 "为关键词,共识别出 252 篇出版物。根据分析,有关清真产品的研究始于 2005 年,共有 31 位作者和 18 个来源发表了 3 篇以上的文献。对资料来源的分析表明,《伊斯兰营销期刊》是最多的资料来源。结果显示,马来西亚有关清真产品的研究主要集中在对清真产业至关重要的食品方面。对食品的研究主要集中在确保供应链以及清真认证方面。文献计量分析还显示,清真化妆品是清真产业中的新兴产品,伊斯兰营销是其产品商业化的工具,尤其是在过去五年中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Iron deficiency and anemia among adolescent girls in Banten, Indonesia: a cross -sectional study Bioactivities of black soldier fly larvae protein hydrolysate Chia seed oil microencapsulated by spray-drying: optimization and microcapsules characteristics Effect of carboxymethyl cellulose and xanthan gum on the quality of gluten-free cookies from rice varieties with different amylose contents A perspective on the in vitro tissue culture of red ginger and its impact on antioxidant activity
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1