Effect of Bleaching on Surface Roughness and Color Parameters of Coffee-Stained Nanohybrid Dental Composites with Different Viscosities

H. Redwan, Mohamed A. Hussein, Mohamed M. Abdul-Monem
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Abstract

Objective The aim of this study was to test the effect of different bleaching protocols on surface roughness, color stability, and translucency parameter of coffee-stained nanohybrid dental composites with different viscosities. Materials and Methods Five nanohybrid dental composites with different viscosities (n = 250)—Neo Spectra LV, Neo Spectra HV, Neo Spectra Flow (Dentsply, Konstanz, Germany), Grandio, and Grandio Flow (Voco, Cuxhaven, Germany)—were used to test surface roughness, color stability, and translucency parameter after bleaching of coffee-stained specimens using either in-office bleaching, home bleaching, or a combination of both. The viscosity of the five types of dental composites was tested using a viscometer. A scanning laser microscope (SLM) was used to examine the surface topography of representative samples from each dental composite after the combined effect of both bleaching agents. Effect of composite type, bleaching protocol, and their interaction was assessed by two-way analysis of variance. For multiple comparisons, Tukey's post hoc test was used with Bonferroni correction. Results Surface roughness of all coffee-stained dental composites increased after bleaching; however, those of Grandio and Grandio Flow increased significantly (p < 0.0001). This was confirmed by SLM images that showed rough surface with protruding fillers after in-office and home bleaching protocol. Results revealed that bleaching, regardless of the protocol, decreased the delta E values of all dental composites; however, it was still higher than the accepted threshold value of 3.7. Neither of the bleaching protocols enhanced translucency parameter of all dental composites. Neo Spectra Flow and Voco Flow had the highest translucency parameter after the three bleaching protocols. Conclusion Bleaching does not improve color stability and translucency of coffee-stained nanohybrid dental composites regardless of the viscosity. Surface roughness of coffee-stained nanohybrid dental composites increases after application of bleaching agents.
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漂白对不同粘度的咖啡染色纳米杂化牙科复合材料表面粗糙度和颜色参数的影响
目的 本研究旨在测试不同漂白方案对不同粘度的咖啡渍纳米混合牙科复合材料的表面粗糙度、颜色稳定性和半透明参数的影响。材料与方法 使用五种不同粘度的纳米杂化牙科复合材料(n = 250)--Neo Spectra LV、Neo Spectra HV、Neo Spectra Flow(Dentsply,德国康斯坦茨)、Grandio 和 Grandio Flow(Voco,德国库克斯港)--测试咖啡染色试样漂白后的表面粗糙度、颜色稳定性和半透明参数,漂白方法可以是诊所漂白、家庭漂白或两者相结合。粘度计测试了五种牙科复合材料的粘度。使用扫描激光显微镜(SLM)检查了两种漂白剂联合作用后每种牙科复合材料代表性样本的表面形貌。复合材料类型、漂白方案及其交互作用的影响通过双向方差分析进行评估。对于多重比较,采用 Tukey 后检验并进行 Bonferroni 校正。结果 所有咖啡渍牙科复合材料的表面粗糙度在漂白后都有所增加;但是,Grandio 和 Grandio Flow 的表面粗糙度显著增加(p < 0.0001)。SLM 图像也证实了这一点,该图像显示,在诊所和家庭漂白后,表面粗糙,填充物突出。结果显示,无论采用哪种漂白方案,所有牙科复合材料的 delta E 值都有所下降,但仍高于公认的阈值 3.7。两种漂白方案都没有提高所有牙科复合材料的半透明参数。三种漂白方案后,Neo Spectra Flow 和 Voco Flow 的半透明参数最高。结论 无论粘度如何,漂白都不能提高咖啡渍纳米杂化牙科复合材料的颜色稳定性和半透明度。使用漂白剂后,咖啡渍纳米杂化牙科复合材料的表面粗糙度会增加。
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