Xiaoye Yang, Feijie Wang, Xin Peng, Suyang Wang, Liqiang Wang
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引用次数: 0
Abstract
To address the issue of yogurt adhering to the inner walls of packaging, resulting in resource wastage, a controllable particle size of alginate-calcium yogurt liquid core ball (LC-Yoba) was prepared using a mold-reverse spherification method. The effectiveness of layer-by-layer (LBL) assembly techniques in enhancing the performance of LC-Yoba was investigated. The results showed that a multilayer structure composed of beeswax-chitosan (BW-CS) was successfully assembled on the surface of LC-Yoba, wherein the number of assembly layers significantly impacts its performance. Compared with the unassembled LC-Yoba, the bursting force of the assembled three layers of LC-Yoba increased by 194.67 %, the elasticity increased by 19.76 %, and the weight loss rate decreased by 86.58 %. In addition, the appearance of the three layers of LC-Yoba and the pH, acidity, and water holding capacity of the yogurt were maintained in a stable state within 72 h at room temperature.
期刊介绍：
Accounts of Chemical Research presents short, concise and critical articles offering easy-to-read overviews of basic research and applications in all areas of chemistry and biochemistry. These short reviews focus on research from the author’s own laboratory and are designed to teach the reader about a research project. In addition, Accounts of Chemical Research publishes commentaries that give an informed opinion on a current research problem. Special Issues online are devoted to a single topic of unusual activity and significance.
Accounts of Chemical Research replaces the traditional article abstract with an article "Conspectus." These entries synopsize the research affording the reader a closer look at the content and significance of an article. Through this provision of a more detailed description of the article contents, the Conspectus enhances the article's discoverability by search engines and the exposure for the research.
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