Use of Zinc Oxide Nanoparticles Incorporated in Polybutylene Adipate Terephthalate for Food Packaging. A Focus on the Impact in Functional and Physic‐Mechanical Properties and on Migration Thereof

IF 2.8 4区 工程技术 Q2 ENGINEERING, MANUFACTURING Packaging Technology and Science Pub Date : 2024-05-07 DOI:10.1002/pts.2816
Ana Rita Mendes, Paula Teixeira, F. Poças
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Abstract

Polybutylene adipate terephthalate (PBAT) and zinc oxide nanoparticles (ZnO NP) are among the most studied when it comes to address biodegradability and antimicrobial properties of materials for food packaging. This work presents a critical review of recent scientific literature with a focus on the impact in functional, physic‐mechanical properties, compostability and on safety. The properties of the nanoparticles, such as morphology and size reported are reviewed together with the range of concentrations and methods of incorporation in the PBAT matrix. The effect on antimicrobial and antioxidant activities, thermostability, tensile and optical properties, as well as on mass transfer properties (barrier to moisture and gases and migration into foods) is discussed. The properties of PBAT/ZnO depend on particle size, shape and concentration of the ZnO NP. Particles with higher surface area and smallest size are reported to have the best performance (usually the spherical shaped). However, information on the morphology/size of the nanoparticle is often not provided. The typical concentration of NP incorporation ranges from 0.5 to 5%, but the interpretation of results regarding the effect of concentration is highly limited due to poor information on the statistical significance of the results, particularly for low concentrations of incorporation. Another limitation found regards the film production method, because most of the studies are based in films prepared by solvent‐casting and not by extrusion. Antimicrobial activity is directly linked with the concentration of ZnO NP. Most studies applied in vitro experiments and not tests in real foods (in situ). Zinc migration can occur as the whole nanoparticle or in the ionic form. Studies indicate that migration of ZnO in the nano form is not expected if the nanoparticle is completely embedded in a polymeric matrix, which can be confirmed by some well‐established techniques. However, studies focusing on migration from other matrices are lacking. Further investigations are needed to achieve a balanced incorporation of ZnO NP considering the particle activity and zinc migration and to evaluate the impact on safety when used in food packaging.
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在食品包装中使用聚对苯二甲酸丁二醇酯纳米氧化锌颗粒。关注对功能和物理机械特性的影响及其迁移性
聚对苯二甲酸丁二醇酯(PBAT)和纳米氧化锌(ZnO NP)是研究食品包装材料的生物降解性和抗菌性最多的材料之一。本研究对最近的科学文献进行了批判性的回顾,重点关注其在功能、物理机械性能、可堆肥性和安全性方面的影响。报告对纳米颗粒的特性(如形态和大小)、浓度范围以及在 PBAT 基质中的添加方法进行了综述。讨论了纳米颗粒对抗菌和抗氧化活性、热稳定性、拉伸和光学特性以及传质特性(阻隔水分和气体以及向食品中迁移)的影响。PBAT/ZnO 的特性取决于 ZnO NP 的粒度、形状和浓度。据报道,表面积较大、尺寸最小的颗粒(通常为球形)性能最好。然而,有关纳米粒子形态/大小的信息往往没有提供。NP 的典型掺入浓度为 0.5%-5%,但由于有关结果统计意义的信息较少,特别是低浓度掺入时,对浓度影响结果的解释非常有限。另一个限制因素是薄膜的生产方法,因为大多数研究都是基于溶剂浇铸而非挤压制备的薄膜。抗菌活性与氧化锌氮氧化物的浓度直接相关。大多数研究采用的是体外实验,而不是在真实食品中(原位)进行测试。锌的迁移可以以整个纳米粒子或离子形式发生。研究表明,如果纳米粒子完全嵌入聚合物基质中,纳米形式的氧化锌就不会发生迁移。然而,目前还缺乏针对其他基质迁移的研究。需要开展进一步的研究,以便在考虑颗粒活性和锌迁移的情况下实现氧化锌纳米粒子的均衡掺入,并评估其在食品包装中使用时对安全性的影响。
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来源期刊
Packaging Technology and Science
Packaging Technology and Science 工程技术-工程:制造
CiteScore
4.90
自引率
7.70%
发文量
78
审稿时长
>12 weeks
期刊介绍: Packaging Technology & Science publishes original research, applications and review papers describing significant, novel developments in its field. The Journal welcomes contributions in a wide range of areas in packaging technology and science, including: -Active packaging -Aseptic and sterile packaging -Barrier packaging -Design methodology -Environmental factors and sustainability -Ergonomics -Food packaging -Machinery and engineering for packaging -Marketing aspects of packaging -Materials -Migration -New manufacturing processes and techniques -Testing, analysis and quality control -Transport packaging
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