Inhibitory effects of alkyl‐galactosides on the coaggregation of Fusobacterium nucleatum and oral bacteria

Teppei Tajikara, Morihide Itano, Yoshitaka Yano, Natsuko Toshida, K. Ueno, Yoichiro Miyake
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Abstract

Coaggregation and coadhesion are important mechanisms for oral bacteria to colonize the oral cavity and exert pathogenic effects. Fusobacterium nucleatum has been reported to coaggregate with various oral bacteria. Some of the coaggregation are inhibited by D‐galactose. D‐galactose, however, will be metabolized by oral bacteria when applied to the oral cavity, resulting in the acid generation that causes dental caries. In the present study, we developed a novel material, alkyl‐galactosides, that inhibits the coaggregation of F. nucleatum and is not metabolized by oral bacteria.Acid production from alkyl‐galactoside by Streptococcus mutans was determined by pH lowering during liquid culture. Antibacterial activity was measured using the minimum inhibitory concentration test, and coaggregation inhibitory effects were evaluated based on the relative coaggregation ratio between F. nucleatum and several oral bacteria using absorbance measurements.D‐galactose was rapidly metabolized by S. mutans, resulting in a decreased pH. Alkyl‐galactoside, however, was not metabolized by the bacterium at 1 mM. Minimum inhibitory concentration of alkyl‐galactoside against S. mutans is 1–4 mM. Alkyl‐galactoside inhibited coaggregation between F. nucleatum and several oral bacteria almost to the same extent as D‐galactose.Alkyl‐galactoside inhibits coaggregation between F. nucleatum and oral bacteria and is not assimilated by oral bacteria suggesting to be a potent novel material for prevention of dental plaque formation.
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烷基半乳糖苷对核酸镰刀菌和口腔细菌聚集的抑制作用
聚集和粘附是口腔细菌定植口腔并产生致病作用的重要机制。据报道,核酸镰刀菌可与多种口腔细菌聚合。其中一些共聚受到 D-半乳糖的抑制。然而,D-半乳糖在应用于口腔时会被口腔细菌代谢,从而产生导致龋齿的酸性物质。在本研究中,我们开发了一种新型材料--烷基-半乳糖苷,它能抑制核酸痢疾杆菌的聚集,并且不会被口腔细菌代谢。使用最小抑菌浓度试验测定抗菌活性,并使用吸光度测量法根据核酸噬菌体和几种口腔细菌之间的相对聚集比评估聚集抑制作用。然而,烷基半乳糖苷在 1 mM 的浓度下不会被该细菌代谢。烷基半乳糖苷对突变菌的最小抑制浓度为 1-4 mM。烷基半乳糖苷对核酸垢桿菌和几种口腔细菌之间的聚集有抑制作用,其抑制程度几乎与 D-半乳糖相同。烷基半乳糖苷能抑制核酸垢桿菌和口腔细菌之间的聚集,而且不会被口腔细菌同化,这表明它是一种有效的新型材料,可用于预防牙菌斑的形成。
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