{"title":"Correction to: The starch hydrolysis by α-amylase Bacillus spp.: an estimation of the optimum temperatures, the activation and deactivation energies","authors":"J. Miłek, Jan Lamkiewicz","doi":"10.1007/s10973-024-13211-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":506282,"journal":{"name":"Journal of Thermal Analysis and Calorimetry","volume":"6 4","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-05-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Thermal Analysis and Calorimetry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/s10973-024-13211-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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