Fine grained food image recognition based on swin transformer

IF 5.3 2区 农林科学 Q1 ENGINEERING, CHEMICAL Journal of Food Engineering Pub Date : 2024-05-16 DOI:10.1016/j.jfoodeng.2024.112134
Zhiyong Xiao , Guang Diao , Zhaohong Deng
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Abstract

Fine-grained food image recognition is an important research direction in the field of computer vision and machine learning. However, fine-grained food image recognition faces huge challenges when dealing with foods that vary greatly in shape but belong to the same category or subcategories of that food. To improve this problem, this paper proposes a deep convolution module for obtaining local enhanced feature representation and combines it with the global feature representation obtained from Swin Transformer for deep residual, to obtain a deeper enhanced feature representation. An end-to-end fine-grained food universal classifier was also proposed, which can more accurately extract effective feature information from enhanced feature representations and achieve accurate recognition. Our approach can accurately handle foods with widely different shapes but belonging to the same category and is expected to help people better manage their diet and improve their health. Our models were trained and verified on the public fine-grained food datasets Foodx-251 and UEC Food-256 respectively, where the accuracy of the method on the validation set is 81.07% and 82.77% respectively. Compared with other state-of-the-art self-supervised methods, the method proposed in this paper exhibits higher accuracy in fine-grained food image recognition tasks.

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基于斯温变换器的精细食物图像识别
细粒度食品图像识别是计算机视觉和机器学习领域的一个重要研究方向。然而,在处理形状差异很大但属于同一类别或子类别的食物时,细粒度食物图像识别面临巨大挑战。为了改善这一问题,本文提出了一种用于获取局部增强特征表示的深度卷积模块,并将其与通过 Swin Transformer 获得的全局特征表示相结合,以实现深度残差,从而获得更深层次的增强特征表示。本文还提出了一种端到端的细粒度食品通用分类器,它能更准确地从增强特征表示中提取有效特征信息,实现精确识别。我们的方法可以准确处理形状迥异但属于同一类别的食物,有望帮助人们更好地管理饮食,改善健康状况。我们的模型分别在公共细粒度食品数据集 Foodx-251 和 UEC Food-256 上进行了训练和验证,在验证集上的准确率分别为 81.07% 和 82.77%。与其他最先进的自监督方法相比,本文提出的方法在细粒度食品图像识别任务中表现出更高的准确率。
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来源期刊
Journal of Food Engineering
Journal of Food Engineering 工程技术-工程:化工
CiteScore
11.80
自引率
5.50%
发文量
275
审稿时长
24 days
期刊介绍: The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes. Accounts of food engineering achievements are of particular value.
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