Herbal Nutrients as Phytobiotics: Its Response to Hematology and Serum Profile Analysis of Sasso Chicken

Abstract

This study evaluates the effect of different formulated herbal nutrients as phytobiotics on the hematology and serum analysis of Sasso broilers. The objectives of the study are to determine the growth of Sasso chicken to its serum and hematology analysis as affected by the different phytobiotics and to determine the hematology and serum profile analysis of Sasso chicken in response to different phytobiotics. The study found that the different formulated herbal nutrients as phytobiotics had significant effects on the hematology and serum profile analysis of Sasso chicken. Specifically, the study determined the hematology biochemical analysis of Sasso chicken in terms of Packed Cell Volume (PCV), Hemoglobin, Red Blood Cells (RBC), White Blood Cells (WBC), MCV, MCH and MCHC, and the serum profile analysis of Sasso chicken in terms of Total protein, Albumin, Globulin, Creatinine, Urea, Glucose, Cholesterol and Salt. The study concludes that the different formulated herbal nutrients as phytobiotics have the potential to improve the health and performance of Sasso broilers.