Grzegorz Tarasiuk, P. Zaabel, M. Remmenga, Kathleen C O'Hara, Fangshu Ye, Marisa L Rotolo, Jeffrey Zimmerman
{"title":"The evolving US swine industry","authors":"Grzegorz Tarasiuk, P. Zaabel, M. Remmenga, Kathleen C O'Hara, Fangshu Ye, Marisa L Rotolo, Jeffrey Zimmerman","doi":"10.54846/jshap/1381","DOIUrl":null,"url":null,"abstract":"The US swine industry has evolved toward large, integrated production systems and increased efficiency and sustainability, which also impacted disease ecology. A survey assessed the diversity of US barn sizes and pen designs. This report describes the results and discusses factors that may promote disease persistence in these changing conditions.","PeriodicalId":0,"journal":{"name":"","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.54846/jshap/1381","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The US swine industry has evolved toward large, integrated production systems and increased efficiency and sustainability, which also impacted disease ecology. A survey assessed the diversity of US barn sizes and pen designs. This report describes the results and discusses factors that may promote disease persistence in these changing conditions.
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