Grzegorz Tarasiuk, P. Zaabel, M. Remmenga, Kathleen C O'Hara, Fangshu Ye, Marisa L Rotolo, Jeffrey Zimmerman
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引用次数: 0
Abstract
The US swine industry has evolved toward large, integrated production systems and increased efficiency and sustainability, which also impacted disease ecology. A survey assessed the diversity of US barn sizes and pen designs. This report describes the results and discusses factors that may promote disease persistence in these changing conditions.
期刊介绍：
The Journal of Swine Health & Production (JSHAP) is an open-access and peer-reviewed journal published by the American Association of Swine Veterinarians (AASV) since 1993. The aim of the journal is the timely publication of peer-reviewed papers with a scope that encompasses the many domains of applied swine health and production, including the diagnosis, treatment, management, prevention and eradication of swine diseases, welfare & behavior, nutrition, public health, epidemiology, food safety, biosecurity, pharmaceuticals, antimicrobial use and resistance, reproduction, growth, systems flow, economics, and facility design. The journal provides a platform for researchers, veterinary practitioners, academics, and students to share their work with an international audience. The journal publishes information that contains an applied and practical focus and presents scientific information that is accessible to the busy veterinary practitioner as well as to the research and academic community. Hence, manuscripts with an applied focus are considered for publication, and the journal publishes original research, brief communications, case reports/series, literature reviews, commentaries, diagnostic notes, production tools, and practice tips. All manuscripts submitted to the Journal of Swine Health & Production are peer-reviewed.
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