Performance of Philippine Native Pig Fed with Ensiled Pongapong

Irish Wilson M. Bitao, Oliva M. Gaffud
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Abstract

Native animals are regarded as an essential component of most agricultural production systems in rural settings. Amorphophallus campanulatus can be used as food and animal feed, however its application is limited due to its high oxalate concentration and low crude protein level. Fermentation with oxalolytic bacteria, such as Bacillus subtilis, which produces the oxalate decarboxylase enzyme, has been utilized to boost the nutritional value of pongapong.  This study aims to determine the growth performance of native pig fed with fermented pongapong as feed supplement. Specifically, to determine the effect of fermented/ensiled pongapong on the body weight-gain in weight, growth increment, feed conversion efficiency and feed conversion ratio on Philippine native pigs; determine the best level of silage pongapong to growth of Philippine Native pigs; determine the nutrient composition of fermented Amorphophalus campanulatus; and determine the economics of fermented pongapong as feed supplement for native pigs in one production cycle. The Complete Randomized Design (CRD) was utilized in the study. The treatments were follows:T1=Formulated feeds ,T2=75% Formulated feeds + 25% silage AC ,T3=50% Formulated feeds 50% silage AC, T4=25% Formulated feeds + 75% silage AC, T5= Pure ensiled AC.  Based on the analysis of variance shows insignificant among the treatments as to the initial weight, feed conversion efficiency and growth rate. Also, there are significant differences in the body weight, gain weight and feed conversion ration while it shows highly significant feed consumption throughout the duration of the study. Thus, 75% formulated feeds and 25% fermented pongapong and 50% Formulated feeds + 50% fermented pongapong results to best growth. It demonstrates that feeding native pigs with formulated feed including fermented pongapong was employed as an alternative diet that is potentially cost effective and useful in native pig production in the province. This information could help growers reduce feed costs. 
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用煮熟的 Pongapong 饲喂菲律宾土猪的性能
土生动物被视为农村地区大多数农业生产系统的重要组成部分。野豌豆可用作食物和动物饲料,但由于草酸盐浓度高、粗蛋白含量低,其应用受到限制。草酸分解菌(如枯草芽孢杆菌)能产生草酸脱羧酶,利用枯草芽孢杆菌进行发酵可提高椿草的营养价值。 本研究旨在确定以发酵椪柑作为饲料添加剂的土猪的生长性能。具体来说,确定发酵/青贮 pongapong 对菲律宾土猪体重增加、生长增量、饲料转化效率和饲料转化率的影响;确定青贮 pongapong 对菲律宾土猪生长的最佳水平;确定发酵 Amorphophalus campanulatus 的营养成分;以及确定发酵 pongapong 作为土猪在一个生产周期内的饲料添加剂的经济性。研究采用了完全随机设计(CRD)。处理如下:T1=配方饲料,T2=75%配方饲料+25%青贮饲料,T3=50%配方饲料+50%青贮饲料,T4=25%配方饲料+75%青贮饲料,T5=纯青贮饲料。 方差分析结果表明,各处理之间在初始体重、饲料转化效率和生长速度方面差异不显著。此外,在整个研究期间,体重、增重和饲料转化率也存在显著差异,而饲料消耗量则非常显著。因此,75% 的配方饲料和 25% 的发酵椪柑以及 50% 的配方饲料 + 50% 的发酵椪柑都能获得最佳生长效果。这表明,用包括发酵椪柑在内的配方饲料喂养土猪是一种替代日粮,具有潜在的成本效益,对该省的土猪生产非常有用。这一信息可帮助种植者降低饲料成本。
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