Ways of integrating eating into everyday lives - a qualitative study in Germany.

IF 1.9 Q3 NUTRITION & DIETETICS BMC Nutrition Pub Date : 2024-05-21 DOI:10.1186/s40795-024-00883-5
Lyn Lampmann, Agnes Emberger-Klein, Katrin Brückner, Klaus Menrad
{"title":"Ways of integrating eating into everyday lives - a qualitative study in Germany.","authors":"Lyn Lampmann, Agnes Emberger-Klein, Katrin Brückner, Klaus Menrad","doi":"10.1186/s40795-024-00883-5","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Food-related behaviour is a very complex topic. A common way to reduce complex issues to their essential content is to create a typology. In Germany, with regard to food-related behaviour, the creation of a typology has often been carried out by commercial research institutes, but also by (international) scientific institutes. The former have mostly used quantitative methods, the latter usually have a specific content focus. Within this study, we want to investigate how people integrate eating into their everyday lives while engaging with themselves and the environment, thereby living out personality development and related socialisation.</p><p><strong>Methods: </strong>37 qualitative interviews were conducted and evaluated by means of content-structuring qualitative analysis and type-forming qualitative content analysis. Interviewees were recruited via recruitment calls using different channels, such as newspapers or university e-mail lists. Participants over the age of seventeen were eligible to take part in the study. Both the individual action processes and the interpretation processes regarding food-related behaviour were taken into account. The final sample consisted of 20 male and 18 female participants with an age range from 18 to 83.</p><p><strong>Results: </strong>The result were seven eating action types, namely: Eating as a way of life, The Relaxed, Eating as self-determination, Eating as a necessary Evil, The Adaptive, The Overstrained and The Controlled.</p><p><strong>Conclusions: </strong>We contribute to the study of food-related behaviour with the chosen qualitative method of type-building and by looking at how people integrate eating into their everyday lives. This contributes to a broader understanding of this phenomenon and complements the findings of existing commercial and academic food-related typing-building activities. Specifically, through identifying \"The Overstrained\" as a novel eating action type, this study adds to the literature in the field and may be a useful baseline for future research.</p>","PeriodicalId":36422,"journal":{"name":"BMC Nutrition","volume":"10 1","pages":"76"},"PeriodicalIF":1.9000,"publicationDate":"2024-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11106892/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"BMC Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40795-024-00883-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0

Abstract

Background: Food-related behaviour is a very complex topic. A common way to reduce complex issues to their essential content is to create a typology. In Germany, with regard to food-related behaviour, the creation of a typology has often been carried out by commercial research institutes, but also by (international) scientific institutes. The former have mostly used quantitative methods, the latter usually have a specific content focus. Within this study, we want to investigate how people integrate eating into their everyday lives while engaging with themselves and the environment, thereby living out personality development and related socialisation.

Methods: 37 qualitative interviews were conducted and evaluated by means of content-structuring qualitative analysis and type-forming qualitative content analysis. Interviewees were recruited via recruitment calls using different channels, such as newspapers or university e-mail lists. Participants over the age of seventeen were eligible to take part in the study. Both the individual action processes and the interpretation processes regarding food-related behaviour were taken into account. The final sample consisted of 20 male and 18 female participants with an age range from 18 to 83.

Results: The result were seven eating action types, namely: Eating as a way of life, The Relaxed, Eating as self-determination, Eating as a necessary Evil, The Adaptive, The Overstrained and The Controlled.

Conclusions: We contribute to the study of food-related behaviour with the chosen qualitative method of type-building and by looking at how people integrate eating into their everyday lives. This contributes to a broader understanding of this phenomenon and complements the findings of existing commercial and academic food-related typing-building activities. Specifically, through identifying "The Overstrained" as a novel eating action type, this study adds to the literature in the field and may be a useful baseline for future research.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
将饮食融入日常生活的方式--德国的一项定性研究。
背景:与食物有关的行为是一个非常复杂的话题。将复杂问题还原为基本内容的常用方法是建立类型学。在德国,与食品有关的行为类型学通常由商业研究机构进行,但也由(国际)科研机构进行。前者大多采用定量方法,后者通常以特定内容为重点。在这项研究中,我们希望调查人们如何将饮食融入日常生活,同时与自己和环境打交道,从而实现个性发展和相关的社会化。方法:我们进行了 37 次定性访谈,并通过内容结构定性分析和类型形成定性内容分析进行了评估。受访者是通过报纸或大学电子邮件列表等不同渠道招募的。17 岁以上的参与者均有资格参与研究。与食物有关的行为的个人行动过程和解释过程都被考虑在内。最终样本包括 20 名男性参与者和 18 名女性参与者,年龄在 18 至 83 岁之间:结果显示了七种饮食行为类型,即结果:得出了七种进食行为类型,分别是:将进食作为一种生活方式、放松型、将进食作为一种自我决定、将进食作为一种必要的恶、适应型、过度紧张型和控制型:我们选择了定性的类型构建方法,并研究了人们如何将饮食融入日常生活,从而为与饮食有关的行为研究做出了贡献。这有助于对这一现象有更广泛的了解,并补充了现有的商业和学术食品相关类型构建活动的研究成果。具体来说,通过将 "过度紧张 "确定为一种新的饮食行为类型,本研究为该领域的文献增添了新的内容,并可能成为未来研究的有用基准。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
BMC Nutrition
BMC Nutrition Medicine-Public Health, Environmental and Occupational Health
CiteScore
2.80
自引率
0.00%
发文量
131
审稿时长
15 weeks
期刊最新文献
Association between maternal dietary diversity during pregnancy and birth outcomes: evidence from a systematic review and meta-analysis. Improving dietary diversity and food security among low-income families during financial crisis using cash transfers and mHealth: experience from two selected districts in Sri Lanka. Impact of baseline dietary quality on the efficacy of a dietitian-guided weight reduction program. Association between dietary intake of iron and heart failure among American adults: data from NHANES 2009-2018. Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1