The Role of Cholesterol during the Ovarian Maturation and Lipid Metabolism of Female Chinese Mitten Crab (Eriocheir sinensis)

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-01-31 DOI:10.1155/2024/9933600
Huixing Guo, Haokun Hua, Jianfeng Wang, Wei Qiang, Xiaoe Xiang, Wenbin Liu, Guangzhen Jiang
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Abstract

In previous study, we found that the cholesterol requirement of Eriocheir sinensis was 0.27%, to further investigate the effects of cholesterol on health status, ovarian maturation, and lipid metabolism of female Eriocheir sinensis broodstock. Two diets containing 0% and 0.25% (actually 0.05% and 0.27%) cholesterol were fed to the female crabs (average weight: 49.21 ± 0.11 g) for 4 months and sampled once a month. The results showed that the body weight (BW), survival rate (SR), meat yield (MY), condition factor (CF), hepatosomatic index (HSI), and gonadosomatic index (GSI) of Eriocheir sinensis were significantly affected by treatment time and compared with the cholesterol deficient group, supplementing cholesterol significantly increased BW, HSI, and GSI (P < 0.05). In addition, long-term lack of cholesterol will lead to a significant decrease in the activity of ACP, AKP, and SOD and a significant increase in the content of MDA. The histological results showed that cholesterol significantly increased the volume of oocytes (P < 0.05). Further studies found that 0.27% cholesterol significantly increased the transcription levels of vtg and vgr in hepatopancreas and ovaries, which may be the main reason for the increase of oocyte size (P < 0.05). When fed with 0.27% cholesterol diet, the contents of nutrients in hepatopancreas and ovaries increased significantly, especially lipids and cholesterol (P < 0.05). Through the analysis of mRNA expression level of genes related to lipid metabolism, it was found that cholesterol enhanced the transcription level of genes related to lipid synthesis and transport in hepatopancreas, thereby promoting the accumulation of lipid in the organism. Furthermore, compared with control group, the levels of juvenile hormone (JH), 17β-estradiol (E2), methyl farnesoate (MF), and ecdysone in the organism were significantly increased after feeding a diet with 0.27% cholesterol (P < 0.05). In summary, supplementing an appropriate amount of cholesterol in the diet can improve the growth performance of Eriocheir sinensis broodstock, enhance the body’s antioxidant and immune system, and promote the accumulation of nutrients in the ovaries, thereby promoting ovarian maturation.

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胆固醇在雌性中华绒螯蟹卵巢成熟和脂质代谢过程中的作用
为了进一步研究胆固醇对中华绒螯蟹雌蟹健康状况、卵巢成熟和脂质代谢的影响,我们在之前的研究中发现中华绒螯蟹对胆固醇的需求量为0.27%。给雌蟹(平均体重:49.21 ± 0.11 g)投喂胆固醇含量为 0% 和 0.25%(实际为 0.05% 和 0.27%)的两种饲料,为期 4 个月,每月取样一次。结果表明,中华绒螯蟹的体重(BW)、成活率(SR)、产肉率(MY)、体况系数(CF)、肝体指数(HSI)和性腺指数(GSI)受处理时间的影响显著,与胆固醇缺乏组相比,补充胆固醇组的体重、肝体指数和性腺指数显著增加(P <0.05)。此外,长期缺乏胆固醇会导致 ACP、AKP 和 SOD 活性显著降低,MDA 含量显著增加。组织学结果显示,胆固醇能明显增加卵母细胞的体积(P <0.05)。进一步研究发现,0.27% 的胆固醇能明显增加肝胰腺和卵巢中 vtg 和 vgr 的转录水平,这可能是卵母细胞体积增大的主要原因(P < 0.05)。当饲喂0.27%胆固醇日粮时,肝胰腺和卵巢中营养物质的含量显著增加,尤其是脂类和胆固醇(P < 0.05)。通过分析脂质代谢相关基因的 mRNA 表达水平发现,胆固醇提高了肝胰腺中脂质合成和转运相关基因的转录水平,从而促进了脂质在机体内的积累。此外,与对照组相比,饲喂含 0.27% 胆固醇的饲料后,机体内幼年激素 (JH)、17β-雌二醇 (E2)、法内酯甲酯 (MF) 和蜕皮激素的水平显著升高(P < 0.05)。综上所述,在日粮中补充适量的胆固醇可提高中华绒螯虾的生长性能,增强机体的抗氧化和免疫能力,促进营养物质在卵巢中的积累,从而促进卵巢成熟。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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