Habitual Daily Intake of Fried Foods Raises Transgenerational Inheritance Risk of Heart Failure through Notch1-Triggered Apoptosis

IF 3.5 2区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY ACS Chemical Biology Pub Date : 2024-05-19 DOI:10.34133/research.0401
Anli Wang, Xuzhi Wan, Fanghuan Zhu, Haoyin Liu, Xiaoran Song, Yingyu Huang, Li Zhu, Yang Ao, Jia Zeng, Binjie Wang, Yuanzhao Wu, Zhongshi Xu, Jiye Wang, Weixuan Yao, Haoyu Li, Zhuang Pan, J. Jiao, Yu Zhang
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每天习惯性摄入油炸食品会通过 Notch1 触发的细胞凋亡提高心力衰竭的跨代遗传风险
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来源期刊
ACS Chemical Biology
ACS Chemical Biology 生物-生化与分子生物学
CiteScore
7.50
自引率
5.00%
发文量
353
审稿时长
3.3 months
期刊介绍: ACS Chemical Biology provides an international forum for the rapid communication of research that broadly embraces the interface between chemistry and biology. The journal also serves as a forum to facilitate the communication between biologists and chemists that will translate into new research opportunities and discoveries. Results will be published in which molecular reasoning has been used to probe questions through in vitro investigations, cell biological methods, or organismic studies. We welcome mechanistic studies on proteins, nucleic acids, sugars, lipids, and nonbiological polymers. The journal serves a large scientific community, exploring cellular function from both chemical and biological perspectives. It is understood that submitted work is based upon original results and has not been published previously.
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