Optimization and Prediction of Operational Parameters for Enhanced Efficiency of a Chickpea Peeling Machine

Khaled Abdeen Mousa Ali, Sheng Tao Li, Changyou Li, E. A. Darwish, Han Wang, T. Abdelwahab, A. E. M. Fodah, Y. F. Elsaadawi
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Abstract

Chickpeas hold significant nutritional and cultural importance, being a rich source of protein, fiber, and essential vitamins and minerals. They are a staple ingredient in various cuisines worldwide. Peeling chickpeas is considered a crucial pre-consumption operation due to the undesirability of peels for some uses. This study aimed to design, test, and evaluate a small chickpea seed peeling machine. The peeling prototype was designed in accordance with the chickpeas’ measured properties; the seeds’ moisture content was determined to be 6.96% (d.b.). The prototype was examined under four different levels of drum revolving speeds (100, 200, 300, and 400 rpm), and three different numbers of brush peeling rows. The prototype was tested with rotors of four, eight, and twelve rows of brushes. The evaluation of the chickpea peeling machine encompassed several parameters, including the machine’s throughput (kg/h), energy consumption (kW), broken seeds percentage (%), unpeeled seeds percentage (%), and peeling efficiency (%). The obtained results revealed that the peeling machine throughput (kg/h) exhibited an upward trend with increases in the rotation speed of the peeling drum. Meanwhile, the throughput decreased as the number of peeling brushes installed on the roller increased. The highest recorded productivity of 71.29 kg/h was achieved under the operational condition of 400 rpm and four peeling brush rows. At the same time, the peeling efficiency increased with the increase in both of peeling drum rotational speed and number of peeling brush rows. The highest peeling efficiency (97.2%) was recorded at the rotational speed of 400 rpm and twelve peeling brush rows. On the other hand, the lowest peeling efficiency (92.85%) was recorded at the lowest drum rotational speed (100 rpm) and number of peeling brush rows (4 rows). In the optimal operational condition, the machines achieved a throughput of 71.29 kg/h, resulting in a peeling cost of 0.001 USD per kilogram. This small-scale chickpea peeling machine is a suitable selection for small and medium producers.
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优化和预测操作参数以提高鹰嘴豆去皮机的效率
鹰嘴豆具有重要的营养和文化价值,是蛋白质、纤维、必需维生素和矿物质的丰富来源。鹰嘴豆是世界各地各种菜肴的主要配料。由于鹰嘴豆皮不适合某些用途,因此去皮被认为是食用前的一项重要操作。本研究旨在设计、测试和评估一种小型鹰嘴豆种子去皮机。脱皮原型是根据鹰嘴豆的测量特性设计的;种子的含水量被确定为 6.96%(d.b.)。原型机在四种不同的转鼓转速(100、200、300 和 400 rpm)和三种不同的刷子脱皮行数下进行了测试。原型机在四排、八排和十二排刷子的转子上进行了测试。鹰嘴豆脱皮机的评估包括几个参数,包括机器的产量(公斤/小时)、能耗(千瓦)、破碎种子百分比(%)、未脱皮种子百分比(%)和脱皮效率(%)。结果显示,随着去皮滚筒转速的增加,去皮机的产量(公斤/小时)呈上升趋势。同时,随着安装在滚筒上的去皮刷数量的增加,产量有所下降。在 400 转/分和四排去皮刷的运行条件下,产量最高,达到 71.29 公斤/小时。同时,随着去皮滚筒转速和去皮刷排数的增加,去皮效率也有所提高。在转速为 400 转/分、有 12 排去皮刷时,去皮效率最高(97.2%)。另一方面,在滚筒转速最低(100 转/分)和去皮刷行数最少(4 行)的情况下,去皮效率最低(92.85%)。在最佳运行条件下,机器的产量为 71.29 公斤/小时,每公斤去皮成本为 0.001 美元。这种小型鹰嘴豆脱皮机适合中小型生产商选用。
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