Influence of particle size fraction and bioactive compound contents on the biological activities of Solanum torvum L. leaf powder extracts

Assiene Agamou Julien Armel, Djeukeu Asongni William, Assiene Oyong Damase Serge, Tize Zra, Obono Ndong Tatiana Léa, Mbango Eke Pauline, Mboube Ngongang Oriane, Keubing Feudjio Suzanne Rose, F. Evariste
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Abstract

This study investigates the bioactive compound content and biological activities of raw powder extracts and particle size fractions from Solanum torvum leaves. The leaves, harvested from Douala, were processed into powders and subsequently divided into different fractions. Methanolic extracts of these powders were analyzed for their content of bioactive compounds (total polyphenols, total flavonoids, and condensed tannins), antioxidant (DPPH, ABTS, FRAP assays), and antimicrobial (bacterial and fungal) activities. The particle size fraction of 250-400 µm constitutes the largest proportion (33.41%) of the raw powder. The highest contents of bioactive compounds are found in the 200-250, 400-500, and < 125 µm fractions for total polyphenols (44.62 ± 0.19 mg GEA/100 ml extract), total flavonoids (14.47 ± 0.37 mg QE/100 ml extract), and condensed tannins (22.79 ± 0.12 mg CE/100 ml extract), respectively. The antioxidant activity of extracts from 500-800µm fraction improved their DPPH and ABTS assays by 31.50% and 40.44% compared to the raw powder. The same fraction (500-800 µm) and the raw powder extracts demonstrated bactericidal activities, while the 125-200, 200-250, and ≥ 800 µm fraction extracts exhibited moderate and significant antifungal activities against several bacterial and fungal strains, respectively. These biological activities are primarily attributed to the average flavonoid contents, which become more accessible in extracts after fractionation. This method of processing powder suggests that no plant powder should be disregarded or rejected due to its low content of bioactive compounds.
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粒度组分和生物活性化合物含量对 Solanum torvum L. 叶粉提取物生物活性的影响
本研究调查了茄科植物茄(Solanum torvum)叶片的原始粉末提取物和颗粒大小馏分的生物活性化合物含量和生物活性。从杜阿拉采摘的茄叶被加工成粉末,然后再分成不同的馏分。对这些粉末的甲醇提取物进行了生物活性化合物含量(总多酚、总黄酮和缩合单宁)、抗氧化(DPPH、ABTS、FRAP 试验)和抗菌(细菌和真菌)活性分析。粒径为 250-400 微米的部分在原料粉中所占比例最大(33.41%)。在 200-250、400-500 和小于 125 µm 的馏分中,生物活性化合物的含量最高,分别为总多酚(44.62 ± 0.19 毫克 GEA/100 毫升提取物)、总黄酮(14.47 ± 0.37 毫克 QE/100 毫升提取物)和缩合单宁(22.79 ± 0.12 毫克 CE/100 毫升提取物)。与原粉相比,500-800 微米馏分提取物的 DPPH 和 ABTS 抗氧化活性分别提高了 31.50% 和 40.44%。同一馏分(500-800 微米)和原粉提取物具有杀菌活性,而 125-200、200-250 和 ≥ 800 微米馏分提取物分别对几种细菌和真菌菌株具有中等和显著的抗真菌活性。这些生物活性主要归功于黄酮类化合物的平均含量,经过分馏后,提取物中的黄酮类化合物更易被人体获取。这种粉末加工方法表明,任何植物粉末都不应因其生物活性化合物含量低而被忽视或拒绝。
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来源期刊
Journal of Experimental Biology and Agricultural Sciences
Journal of Experimental Biology and Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
1.00
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0.00%
发文量
127
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