Supplemental Nutrition Assistance Program and food expenditures: Evaluating California's cash-out policy

IF 1.7 4区 经济学 Q2 ECONOMICS Contemporary Economic Policy Pub Date : 2024-05-25 DOI:10.1111/coep.12650
Erik Hembre, Katherine McElroy, Shogher Ohannessian
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Abstract

This paper investigates how Supplemental Nutrition Assistance Program (SNAP) eligibility affects food expenditures. A 2019 policy change in California granted SNAP eligibility to previously ineligible Supplemental Security Income (SSI) recipients. Using the Consumer Expenditure Survey, we find that after the policy change, affected SSI recipients increased their “food at home” budget share between 2.5 and 4.3 percentage points ($120 to $206 per quarter). The SNAP effect on total food expenditures is dampened by a decrease in “food away from home” which SNAP benefits cannot be spent on.

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补充营养援助计划和食品支出:评估加利福尼亚州的兑现政策
本文研究了补充营养援助计划(SNAP)资格如何影响食品支出。加利福尼亚州在 2019 年进行了一项政策调整,使以前不符合条件的社会保障收入(SSI)领取者获得了 SNAP 资格。通过消费者支出调查,我们发现在政策变化后,受影响的 SSI 受助人增加了 2.5 到 4.3 个百分点(每季度 120 到 206 美元)的 "家庭食品 "预算份额。由于 SNAP 福利不能用于购买 "离家在外的食物",因此 SNAP 对食物总支出的影响受到了抑制。
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来源期刊
CiteScore
3.10
自引率
6.70%
发文量
38
期刊介绍: Contemporary Economic Policy publishes scholarly economic research and analysis on issues of vital concern to business, government, and other decision makers. Leading western scholars, including three Nobel laureates, are among CEP"s authors. The objectives are to communicate results of high quality economic analysis to policymakers, focus high quality research and analysis on current policy issues of widespread concern, increase knowledge among economists of features of the economy key to understanding the impact of policy, and to advance methods of policy analysis.
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