Effects of GLP1 receptor analogues in obesity with neurodevelopmental disorder: case report of a patient with holoprosencephaly

IF 3.6 3区 医学 Q2 NUTRITION & DIETETICS European Journal of Clinical Nutrition Pub Date : 2024-05-27 DOI:10.1038/s41430-024-01450-8
Manon Le Guiniec, A. L. Borel
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Abstract

Holoprosencephaly is an anomaly in the division of the prosencephalon into cerebral hemispheres during the second month of gestation. Patients can present with early-onset obesity favoured by the cognitive impairment. We present a case of a 24 year-old woman with holoprosencephaly and class III obesity who was treated by 2.4 mg/week SEMAGLUTIDE. Her body weight decreased from 115.3 to 94.3 kg after one-year (18% of total body weight loss). In addition, she presented a marked reduction in self- and hetero-aggressive behaviour when exposed to the sight of food. The treatment was well tolerated, with the exception of a few vomiting when eating palatable food too quickly. GLP1-RAs may be interesting for obesity treatment in the context of neurodevelopmental disorders. They appear to reduce compulsive eating and aggressive behaviour, particularly in relation to exposure to food, and lead to weight loss similar to that seen in people without neurodevelopmental disorders.
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GLP1 受体类似物对伴有神经发育障碍的肥胖症的影响:一例全脑畸形患者的病例报告。
全脑畸形是妊娠期第二个月前脑分成大脑半球的异常现象。患者可表现为早发性肥胖,并伴有认知障碍。我们介绍了一例患有全脑畸形和 III 级肥胖症的 24 岁女性病例。一年后,她的体重从 115.3 千克下降到 94.3 千克(体重下降了 18%)。此外,她在看到食物时的自我攻击和异性攻击行为也明显减少。患者对治疗的耐受性良好,只有少数患者在过快进食适口食物时出现呕吐。GLP1-RAs可能对神经发育障碍情况下的肥胖症治疗很有意义。它们似乎能减少强迫性进食和攻击性行为,尤其是与接触食物有关的行为,并能使体重减轻,其效果与未患神经发育障碍的人相似。
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来源期刊
CiteScore
10.60
自引率
2.10%
发文量
189
审稿时长
3-6 weeks
期刊介绍: The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. Topics of interest include but are not limited to: Nutrition and Health (including climate and ecological aspects) Metabolism & Metabolomics Genomics and personalized strategies in nutrition Nutrition during the early life cycle Health issues and nutrition in the elderly Phenotyping in clinical nutrition Nutrition in acute and chronic diseases The double burden of ''malnutrition'': Under-nutrition and Obesity Prevention of Non Communicable Diseases (NCD)
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