Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial.

IF 4.6 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM Nutrition & Diabetes Pub Date : 2024-05-30 DOI:10.1038/s41387-024-00292-4
Juan J López-Gómez, Esther Delgado García, David Primo-Martín, Mónica Simón de la Fuente, Emilia Gómez-Hoyos, Rebeca Jiménez-Sahagún, Beatriz Torres-Torres, Ana Ortolá-Buigues, Beatriz Gómez-Vicente, Juan F Arenillas-Lara, Daniel A De Luis Román
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Abstract

Background/objectives: In patients with acute stroke, the presence of hyperglycaemia has been associated with higher morbidity and less neurological recovery. The aim of the study was to evaluate the impact of a diabetes specific enteral nutrition (EN) formula on glycaemia, comorbidities and mortality in patients admitted with a first episode of stroke who received complete EN.

Methods: This was a prospective randomised controlled trial. Patients with acute stroke did not have diagnosis of diabetes mellitus and required nasogastric tube feeding. This study has been registered with code NCT03422900. The patients were randomised into two arms: an isocaloric isoprotein formula (control group (CG), 27 patients) vs a diabetes-specific formula (low glycaemic index carbohydrates, fibre (80% soluble) and higher lipid content) (experimental group (EG), 25 patients). Pre-EN blood glucose, hyperglycaemia during EN treatment, HbA1c, insulin use, oral route recovery, length of stay (LOS) and mortality at 30 days were collected. The complications of enteral nutrition during admission were collected as well.

Results: 52 patients were included, 50% females, with an age of 77.44(11.48) years; 34 (65.4%) had ischaemic stroke, with a Rankin score of 0(0-2), and a National Institute of Health Stroke Scale (NIHSS) of 19 (15-22). In CG, there were more cases of hyperglycaemia on the 5th day post-NE (13(65%) vs7(35%), p < 0.01). CG showed an OR of 7.58(1.49-39.16) (p = 0.02) for the development of hyperglycaemia. There were no differences in LOS between groups (12(8.5) days vs 14(23) days, p = 0.19) or in the death rate (10(37%) vs 10(40%), p = 0.8), although differences were found in terms of oral route recovery (EG: 11(44%) patients vs CG: 5(18.5%) patients, p = 0.04) (OR (EG): 5.53(1.25-24.47); p = 0.02).

Conclusions: The use of a diabetes-specific enteral formula in non-diabetic patients admitted with acute stroke reduced the risk of developing hyperglycaemia and improved the rate of oral route recovery. Registered under ClinicalTrials.gov Identifier no. NCT03422900.

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糖尿病专用配方奶粉对非糖尿病脑卒中住院患者的影响:随机对照试验。
背景/目的:在急性中风患者中,高血糖与较高的发病率和较差的神经功能恢复有关。本研究旨在评估糖尿病专用肠内营养(EN)配方对接受全EN治疗的首次中风患者的血糖、合并症和死亡率的影响:这是一项前瞻性随机对照试验。方法:这是一项前瞻性随机对照试验,急性中风患者没有糖尿病诊断,需要鼻胃管喂养。这项研究的注册代码为 NCT03422900。患者被随机分为两组:等热等蛋白配方(对照组(CG),27 名患者)与糖尿病专用配方(低血糖指数碳水化合物、纤维(80% 可溶)和较高脂质含量)(实验组(EG),25 名患者)。收集了入院前的血糖、肠内营养治疗期间的高血糖、HbA1c、胰岛素使用情况、口服途径恢复情况、住院时间(LOS)和 30 天后的死亡率。此外,还收集了入院期间肠内营养并发症的情况:纳入的 52 名患者中,50% 为女性,年龄为 77.44(11.48)岁;34 人(65.4%)患有缺血性脑卒中,Rankin 评分为 0(0-2)分,美国国立卫生研究院脑卒中量表(NIHSS)为 19(15-22)分。在 CG 中,NE 后第 5 天出现高血糖的病例较多(13(65%) vs 7(35%),p 结论:在急性脑卒中非糖尿病患者中使用糖尿病专用肠内配方可降低发生高血糖的风险,并提高口服途径的恢复率。注册于 ClinicalTrials.gov Identifier no.NCT03422900。
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来源期刊
Nutrition & Diabetes
Nutrition & Diabetes ENDOCRINOLOGY & METABOLISM-NUTRITION & DIETETICS
CiteScore
9.20
自引率
0.00%
发文量
50
审稿时长
>12 weeks
期刊介绍: Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.
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