Relationship Between High-Density Lipoprotein Cholesterol and Mortality in Elderly Hemodialysis Patients: Data From the Korean Society of Geriatric Nephrology Retrospective Cohort.

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS Journal of Renal Nutrition Pub Date : 2024-05-28 DOI:10.1053/j.jrn.2024.05.003
Seung Hye Chu, Eun Hee Park, Haekyung Lee, Yu Ah Hong, Woo Yeong Park, Jang-Hee Cho, In O Sun, Won Min Hwang, Soon Hyo Kwon, Jin Seok Jeon, Hyunjin Noh, Kyung Don Yoo, Hyoungnae Kim
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Abstract

Objectives: The association between high-density lipoprotein (HDL) cholesterol levels and mortality in elderly patients undergoing hemodialysis is not well established. Thus, this study investigated HDL levels and mortality in elderly Korean patients undergoing hemodialysis.

Methods: We recruited 1860 incident hemodialysis patients aged greater than 70 years from a retrospective cohort of the Korean Society of Geriatric Nephrology. The primary outcome measure was all-cause mortality.

Results: The mean age of the cohort was 77.8 years, and 1049 (56.4%) were men. When we grouped the patients into HDL cholesterol tertiles, the T1 group (HDL level <30 mg/dL in men and <33 mg/dL in women) had a higher proportion of patients with end-stage kidney disease due to diabetic nephropathy. During the median follow-up period of 3.1 years, 1109 (59.7%) deaths occurred. In a multivariable Cox regression model, the T1 group had a significantly higher risk of mortality (hazard ratio [HR], 1.28; 95% confidence interval, 1.10-1.50; P = .002) compared to the T3 group. A nonlinear analysis using a restrictive spline curve showed that low HDL cholesterol levels were associated with increased HR when HDL cholesterol levels were <40 mg/dL; however, there was no association between HDL cholesterol and mortality when HDL cholesterol levels were >40 mg/dL. Triglyceride/HDL ratio was not significantly associated with the risk of mortality (HR per 1 log increase, 1.08; 95% confidence interval, 0.99-1.18; P = .069).

Conclusions: Low HDL cholesterol levels are associated with an increased risk of mortality in elderly patients undergoing hemodialysis. However, there was no significant relationship between HDL cholesterol levels and mortality when levels were below 40 mg/dL. Therefore, low HDL cholesterol levels may be a useful risk factor for predicting mortality in elderly patients undergoing hemodialysis.

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高密度脂蛋白胆固醇与老年血液透析患者死亡率之间的关系:韩国老年肾脏病学会回顾性队列数据。
背景:接受血液透析的老年患者的高密度脂蛋白(HDL)胆固醇水平与死亡率之间的关系尚未明确。因此,本研究调查了接受血液透析的韩国老年患者的高密度脂蛋白水平和死亡率:我们从韩国老年肾脏病学会的回顾性队列中招募了 1860 名年龄大于 70 岁的血液透析患者。主要结果是全因死亡率:该队列的平均年龄为 77.8 岁,其中 1049 人(56.4%)为男性。当我们将患者按高密度脂蛋白胆固醇三级分组时,T1 组(高密度脂蛋白水平为 40 毫克/分升。甘油三酯/高密度脂蛋白比值与死亡风险无明显关系(每增加 1 log 的 HR 为 1.08;95% CI 为 0.99-1.18;P=0.069):结论:低高密度脂蛋白胆固醇水平与接受血液透析的老年患者的死亡风险增加有关。然而,当高密度脂蛋白胆固醇水平低于 40 毫克/分升时,高密度脂蛋白胆固醇水平与死亡率之间没有明显关系。因此,低高密度脂蛋白胆固醇水平可能是预测接受血液透析的老年患者死亡率的有效风险因素。
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来源期刊
Journal of Renal Nutrition
Journal of Renal Nutrition 医学-泌尿学与肾脏学
CiteScore
5.70
自引率
12.50%
发文量
146
审稿时长
6.7 weeks
期刊介绍: The Journal of Renal Nutrition is devoted exclusively to renal nutrition science and renal dietetics. Its content is appropriate for nutritionists, physicians and researchers working in nephrology. Each issue contains a state-of-the-art review, original research, articles on the clinical management and education of patients, a current literature review, and nutritional analysis of food products that have clinical relevance.
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