Exploring the solubility and intermolecular interactions of biologically significant amino acids l-serine and L-cysteine in binary mixtures of H2O + DMF, H2O + DMSO and H2O + ACN in temperature range from T = 288.15 K to 308.15 K

IF 3.3 3区 生物学 Q2 BIOCHEMISTRY & MOLECULAR BIOLOGY Biophysical chemistry Pub Date : 2024-05-27 DOI:10.1016/j.bpc.2024.107272
Jit Chakraborty , Kalachand Mahali , A.M.A. Henaish , Jahangeer Ahmed , Saad M. Alshehri , Aslam Hossain , Sanjay Roy
{"title":"Exploring the solubility and intermolecular interactions of biologically significant amino acids l-serine and L-cysteine in binary mixtures of H2O + DMF, H2O + DMSO and H2O + ACN in temperature range from T = 288.15 K to 308.15 K","authors":"Jit Chakraborty ,&nbsp;Kalachand Mahali ,&nbsp;A.M.A. Henaish ,&nbsp;Jahangeer Ahmed ,&nbsp;Saad M. Alshehri ,&nbsp;Aslam Hossain ,&nbsp;Sanjay Roy","doi":"10.1016/j.bpc.2024.107272","DOIUrl":null,"url":null,"abstract":"<div><p>In the presented work, a study on the solubility and intermolecular interactions of <span>l</span>-serine and L-cysteine was carried out in binary mixtures of H<sub>2</sub>O + dimethylformamide (DMF), H<sub>2</sub>O + dimethylsulfoxide (DMSO), and H<sub>2</sub>O + acetonitrile (ACN) in the temperature range of <em>T</em> = 288.15 K to 308.15 K. <span>l</span>-serine exhibited the highest solubility in water, while L-cysteine was more soluble in water-DMF. The solvation process was assessed through standard Gibbs energy calculations, indicating the solvation stability order: water-ACN &gt; water-DMSO &gt; water-DMF for <span>l</span>-serine, and water-DMF &gt; water-DMSO &gt; water-ACN for L-cysteine. This study also explored the influence of these amino acids on solvent–solvent interactions, revealing changes in chemical entropies and self-association patterns within the binary solvent mixtures.</p></div>","PeriodicalId":8979,"journal":{"name":"Biophysical chemistry","volume":"311 ","pages":"Article 107272"},"PeriodicalIF":3.3000,"publicationDate":"2024-05-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biophysical chemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0301462224001017","RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

In the presented work, a study on the solubility and intermolecular interactions of l-serine and L-cysteine was carried out in binary mixtures of H2O + dimethylformamide (DMF), H2O + dimethylsulfoxide (DMSO), and H2O + acetonitrile (ACN) in the temperature range of T = 288.15 K to 308.15 K. l-serine exhibited the highest solubility in water, while L-cysteine was more soluble in water-DMF. The solvation process was assessed through standard Gibbs energy calculations, indicating the solvation stability order: water-ACN > water-DMSO > water-DMF for l-serine, and water-DMF > water-DMSO > water-ACN for L-cysteine. This study also explored the influence of these amino acids on solvent–solvent interactions, revealing changes in chemical entropies and self-association patterns within the binary solvent mixtures.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
在温度范围为 T = 288.15 K 至 308.15 K 的 H2O + DMF、H2O + DMSO 和 H2O + ACN 的二元混合物中,探索具有重要生物意义的氨基酸 l-丝氨酸和 L-半胱氨酸的溶解度和分子间相互作用。
本文研究了 l-丝氨酸和 L-半胱氨酸在 H2O + 二甲基甲酰胺(DMF)、H2O + 二甲基亚砜(DMSO)和 H2O + 乙腈(ACN)的二元混合物中的溶解度和分子间相互作用,温度范围为 T = 288.15 K 至 308.15 K。通过标准吉布斯能计算对溶解过程进行了评估,结果表明溶解稳定性顺序为:l-丝氨酸为水-ACN > 水-DMSO > 水-DMF,L-半胱氨酸为水-DMF > 水-DMSO > 水-ACN。这项研究还探讨了这些氨基酸对溶剂-溶剂相互作用的影响,揭示了二元溶剂混合物中化学熵和自结合模式的变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Biophysical chemistry
Biophysical chemistry 生物-生化与分子生物学
CiteScore
6.10
自引率
10.50%
发文量
121
审稿时长
20 days
期刊介绍: Biophysical Chemistry publishes original work and reviews in the areas of chemistry and physics directly impacting biological phenomena. Quantitative analysis of the properties of biological macromolecules, biologically active molecules, macromolecular assemblies and cell components in terms of kinetics, thermodynamics, spatio-temporal organization, NMR and X-ray structural biology, as well as single-molecule detection represent a major focus of the journal. Theoretical and computational treatments of biomacromolecular systems, macromolecular interactions, regulatory control and systems biology are also of interest to the journal.
期刊最新文献
Cholesterol modulates the interaction of sodium salt with negatively charged phospholipid membrane. Multispectral analysis and molecular docking of a zinc (II) complex interaction with bovine serum albumin and studies on antibacterial properties, and catecholase mimicry of the complex. Functional characterization of Staphylococcus aureus lipase 2 (SAL2) as a collagen adhesin. Urineprint of high-altitude: Insights from analyses of urinary biomarkers and bio-physical-chemical features of extracellular vesicles Elucidating the conformational behavior and membrane-destabilizing capability of the antimicrobial peptide ecPis-4s.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1