Curcumin Extract Diminishes Atherogenic Risk in Type 2 Diabetes Mellitus Patients With Obesity

Metha Yaikwawong, Laddawan Jansarikit, Siwanon Jirawatnotai, Somlak Chuengsamarn
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Abstract

Background Curcumin, which is derived from turmeric root and is widely utilized in Asian cuisines, exhibits notable anti-inflammatory effects. Its consumption has proven beneficial in alleviating inflammation-related disorders such as ulcerative colitis, rheumatoid arthritis, and esophagitis. These anti-inflammatory properties might also provide advantages in reducing cardiovascular complications, such as atherosclerosis, which is particularly prevalent among diabetic individuals. This study aimed to evaluate the efficacy of curcumin in decreasing the risk of atherogenesis in obese patients with type 2 diabetes.
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姜黄素提取物能降低 2 型糖尿病肥胖患者的动脉粥样硬化风险
背景姜黄素提取自姜黄根,在亚洲菜肴中被广泛使用,具有显著的抗炎作用。事实证明,食用姜黄素有利于缓解与炎症有关的疾病,如溃疡性结肠炎、类风湿性关节炎和食道炎。这些抗炎特性还可能为减少心血管并发症(如动脉粥样硬化)提供优势,而动脉粥样硬化在糖尿病患者中尤为普遍。本研究旨在评估姜黄素在降低肥胖的 2 型糖尿病患者动脉粥样硬化风险方面的功效。
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