Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article

IF 0.7 4区 农林科学 Q4 HORTICULTURE European Journal of Horticultural Science Pub Date : 2024-06-04 DOI:10.17660/ejhs.2024/010
A. Jahanian, A. Motallebiazar, M. Dadpour, F. Rasouli, M. Bagher Hassanpouraghdam, M. Buckova, M. Mrazkova, S. Ercisli, J. Mlcek
{"title":"Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article","authors":"A. Jahanian, A. Motallebiazar, M. Dadpour, F. Rasouli, M. Bagher Hassanpouraghdam, M. Buckova, M. Mrazkova, S. Ercisli, J. Mlcek","doi":"10.17660/ejhs.2024/010","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11912,"journal":{"name":"European Journal of Horticultural Science","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2024-06-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"European Journal of Horticultural Science","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.17660/ejhs.2024/010","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
引用次数: 0
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
核桃(Juglans spp.)的组织培养和酚类化合物的减少:综述文章
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
1.90
自引率
11.10%
发文量
48
审稿时长
>36 weeks
期刊介绍: eJHS publishes original research articles and reviews on significant plant science discoveries and new or modified methodologies and technologies with a broad international and cross-disciplinary interest in the scope of global horticulture. eJHS focus is on applied and fundamental aspects of the entire food value chain, ranging from breeding, production, processing, trading to retailing of horticultural crops and commodities in temperate and Mediterranean regions. In particular eJHS emphasizes integrated crop management strategies during the preharvest and postharvest stages, aiming at sustainably increasing the quantity and quality of horticultural products. The eJHS publishes peer-reviewed articles, reviews and special thematic issues in the following science areas: breeding and genetic resources; clonal (micro)propagation and seed physiology; cropping systems, including crop management practices; plant/fruit growth and development, including interactions with environments and organisms; plant protection and plant nutrition; irrigation and plant water relation; whole plant physiology and source/sink relation; urban horticulture/protected cultivation; fruit ripening and product quality; storage technologies, including postharvest disorders; food processing technologies/horticultural engineering; marketing/economics; education and consultancy; consumer sciences.
期刊最新文献
Considerations of utilizing far-red light in the production of leafy-green vegetables indoors Susceptibility and sensitivity of pistachio rootstocks to Pratylenchus vulnus The effect of curcumin on the physiological resistance and DNA methylation level of grape cultivar ‘Shuijing’ under the aluminum stress Tissue culture of walnut (Juglans spp.) and obviation of phenolic compounds: A review article Impact of rootzone construction and irrigation methods on soil moisture in sports fields under greenhouse conditions
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1