Nannan Li , Hai Qin , Qun Tang , Daijiang Peng , Xiaoyan Luo , Heping Li , Zhiming Zou
{"title":"Development and application of intelligent packaging films based on carboxymethyl starch/PVA with Cu-LTE nanocrystal as functional compatibilizer","authors":"Nannan Li , Hai Qin , Qun Tang , Daijiang Peng , Xiaoyan Luo , Heping Li , Zhiming Zou","doi":"10.1016/j.fpsl.2024.101306","DOIUrl":null,"url":null,"abstract":"<div><p>In the realm of food safety, innovative intelligent packaging material that can provide the capacity for timely and effectively monitoring the food freshness are essential. In this work, ammonia-sensitive Cu-based metal organic framework (Cu-LTE) nanocrystal was manufactured and characterized, and then explored as a functional compatibilizer of carboxymethyl starch/polyvinyl alcohol (CMS/PVA) blend to develop novel intelligent packaging film materials. The results demonstrated that the introduction of Cu-LTE nanocrystal into CMS/PVA blend brought about significant promotions regarding to the compatibility, mechanical strength (48.1 MPa), UV-protection (with UV transmittance of only 1.6 %), and moisture/oxygen barrier effectiveness, while preserving long-term colour stability of the blend film. Moreover, the developed CMS/PVA/Cu-LTE blend film featured remarkable antibacterial capacity (over 99.0 %) toward both <em>E. coli</em> and <em>S. aureus</em> bacteria, as well as outstanding colour change ability under ammonia environment. The developed CMS/PVA/Cu-LTE blend film also presented visually identifiable colour change during the monitoring of shrimp deterioration. These findings indicated that the developed CMS/PVA/Cu-LTE blend film should hold tremendous potential as an intelligent active packaging material.</p></div>","PeriodicalId":12377,"journal":{"name":"Food Packaging and Shelf Life","volume":"43 ","pages":"Article 101306"},"PeriodicalIF":8.5000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Packaging and Shelf Life","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2214289424000711","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
In the realm of food safety, innovative intelligent packaging material that can provide the capacity for timely and effectively monitoring the food freshness are essential. In this work, ammonia-sensitive Cu-based metal organic framework (Cu-LTE) nanocrystal was manufactured and characterized, and then explored as a functional compatibilizer of carboxymethyl starch/polyvinyl alcohol (CMS/PVA) blend to develop novel intelligent packaging film materials. The results demonstrated that the introduction of Cu-LTE nanocrystal into CMS/PVA blend brought about significant promotions regarding to the compatibility, mechanical strength (48.1 MPa), UV-protection (with UV transmittance of only 1.6 %), and moisture/oxygen barrier effectiveness, while preserving long-term colour stability of the blend film. Moreover, the developed CMS/PVA/Cu-LTE blend film featured remarkable antibacterial capacity (over 99.0 %) toward both E. coli and S. aureus bacteria, as well as outstanding colour change ability under ammonia environment. The developed CMS/PVA/Cu-LTE blend film also presented visually identifiable colour change during the monitoring of shrimp deterioration. These findings indicated that the developed CMS/PVA/Cu-LTE blend film should hold tremendous potential as an intelligent active packaging material.
期刊介绍:
Food packaging is crucial for preserving food integrity throughout the distribution chain. It safeguards against contamination by physical, chemical, and biological agents, ensuring the safety and quality of processed foods. The evolution of novel food packaging, including modified atmosphere and active packaging, has extended shelf life, enhancing convenience for consumers. Shelf life, the duration a perishable item remains suitable for sale, use, or consumption, is intricately linked with food packaging, emphasizing its role in maintaining product quality and safety.