Corrigendum to "Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot" [Food Chem. 450 (2024) 139460].

IF 8.5 1区农林科学 Q1 CHEMISTRY, APPLIED Food Chemistry Pub Date : 2024-10-15 Epub Date: 2024-06-08 DOI:10.1016/j.foodchem.2024.139993

Wenfeng Li, Rui Yang, Yiwen Xia, Xinyi Shao, Yimeng Wang, Wanjie Zhang

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对 "图像识别技术有助于深入了解黑胡萝卜喷射干燥过程中花青素降解与颜色变化之间的关系 "的更正 [Food Chem. 450 (2024) 139460]。

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来源期刊

Food Chemistry 工程技术-食品科技

CiteScore

16.30

自引率

10.20%

发文量

3130

审稿时长

122 days

期刊介绍： Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. All papers should focus on the novelty of the research carried out.

期刊最新文献

Corrigendum to "Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan" [Food Chemistry, 457 (2024), 140134]. Corrigendum to "Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches" [Food Chemistry 457 (2024) 140096]. Corrigendum to "Image recognition technology provides insights into relationships between anthocyanin degradation and color variation during jet drying of black carrot" [Food Chem. 450 (2024) 139460]. Corrigendum to "Traceability of chemicals from Tripterygium Wilfordii Hook. f. in raw honey and the potential synergistic effects of honey on acute toxicity induced by celastrol and triptolide" [Food Chemistry volume 447 (2024) 139044]. Corrigendum to "Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study" [Food Chemistry 450 (2024) 139297/ FOCH_FOODCHEM-D-23-08808].