Comparative evaluation of the remineralizing potential of Salvadora persica and probiotic yogurt on incipient enamel lesions: An ex-vivo study.

IF 2.7 Q1 DENTISTRY, ORAL SURGERY & MEDICINE Dental and Medical Problems Pub Date : 2024-05-01 DOI:10.17219/dmp/158561
Noura Mohammed Bakr, Abeer Abdelmaksoud Mohamed, Ghada Abdelwahab Salem
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Abstract

Background: Salvadora persica (miswak) is known to exert antibacterial, antifungal, antioxidant, and anticariogenic effects by elevating the pH of plaque after the consumption of sucrose.

Objectives: The study aimed to compare the effectiveness of S. persica and probiotic yogurt in the remineralization of tooth enamel on artificially produced enamel lesions.

Material and methods: A total of 40 intact human premolars were collected and each tooth was sectioned longitudinally into 2 identical halves in a buccolingual direction. The buccal halves were selected for inclusion in this study, and standardized windows (5 mm × 3 mm) were isolated on the buccal surface of the enamel. The samples were incubated in a demineralizing solution at 37°C for 96 h. Subsequently, they were randomly selected for treatment with one of the experimental remineralizing solutions (S. persica or probiotic yogurt). After treatment, the samples were examined using scanning electron microscopy (SEM), energy dispersive X-ray (EDX) and polarized light microscopy at baseline, after demineralization and after remineralization.

Results: The remineralizing effect of S. persica was found to be greater than that of probiotic yogurt. With regard to mineral content, S. persica exhibited the highest calcium and phosphorus levels among all groups. No significant differences were observed between the samples treated with S. persica and normal enamel.

Conclusions: Salvadora persica extract has been demonstrated to effectively reduce the demineralization of enamel in experimental conditions. Furthermore, it has the potential to restore the mineral content to its original level.

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比较评估萨尔瓦多柿和益生菌酸奶对初期釉质病变的再矿化潜力:体外研究
背景:众所周知,Salvadora persica(miswak)可以在食用蔗糖后通过提高牙菌斑的pH值来发挥抗菌、抗真菌、抗氧化和抗龋齿的作用:该研究旨在比较柿饼和益生菌酸奶对人工制造的牙釉质病变的牙釉质再矿化效果:共收集了 40 颗完整的人类前臼齿,并将每颗牙齿沿颊舌方向纵向切成相同的两半。本研究选取颊侧的两半牙齿,并在釉质的颊侧表面分离出标准窗口(5 毫米 × 3 毫米)。样本在 37°C 的去矿物质溶液中培养 96 小时。随后,随机选取样本用其中一种实验性再矿化溶液(柿红素或益生菌酸奶)进行处理。处理后,使用扫描电子显微镜(SEM)、能量色散 X 射线(EDX)和偏光显微镜对基线、脱矿和再矿化后的样品进行检测:结果:发现柿子果的再矿化作用大于益生菌酸奶。在矿物质含量方面,柿子钙和磷的含量在所有组别中最高。用柿树苷处理过的样本与正常珐琅质之间没有发现明显差异:结论:实验证明,柿树提取物能有效减少珐琅质的脱矿化。此外,它还有可能将矿物质含量恢复到原来的水平。
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来源期刊
CiteScore
4.00
自引率
3.80%
发文量
58
审稿时长
53 weeks
期刊最新文献
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