Application of luminescent Photobacterium Phosphoreum T3 for the detection of zearalenone and estimating the efficiency of their enzymatic degradation.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment Pub Date : 2024-08-01 Epub Date: 2024-06-10 DOI:10.1080/19440049.2024.2363397
Shu-Rong Chen, Li-Hong Chen, Li Pan, Bin Wang
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Abstract

Zearalenone (ZEN), a nonsteroidal estrogenic mycotoxin, causes enormous economic losses in the food and feed industries. Simple, rapid, low-cost, and quantitative analysis of ZEN is particularly urgent in the fields of food safety and animal husbandry. Using the bioluminescent bacterium Photobacterium phosphoreum T3, we propose a bioluminescence inhibition assay to evaluate ZEN levels quickly. The limit of detection (LOD), limit of quantification (LOQ), and quantitative working range of this bioluminescence inhibition assay were 0.1 µg/mL, 5 µg/mL, and 5-100 µg/mL, respectively. The concentration-response curve of the bioluminescence inhibition rate and ZEN concentration was plotted within the range 5 to 100 μg/mL, as follows: y = 0.0069x2 - 0.0190x + 7.9907 (R2 = 0.9943, y is luminescence inhibition rate, x is ZEN concentration). First, we used the bioluminescence inhibition assay to detect the remaining ZEN in samples treated with purified lactonohydrolase ZHD101. The bioluminescence inhibition assay results showed a strong correlation with the HPLC analysis. Furthermore, we successfully evaluated the overall toxicity of samples treated with purified peroxidase Prx and H2O2 using the P. phosphoreum T3 bioluminescence inhibition assay. The results indicate that the degradation products of ZEN created by purified peroxidase Prx and H2O2 showed little toxicity to P. phosphoreum T3. In this study, a simple, rapid, and low-cost assay method of zearalenone by bioluminescent P. phosphoreum T3 was developed. The bioluminescence inhibition assay could be used to estimate the efficiency of enzymatic degradation of ZEN.

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利用生物发光光杆菌 T3 开发测定玉米赤霉烯酮的快速检测方法,并通过两种不同的系统估算酶降解霉菌毒素的效率。
玉米赤霉烯酮(ZEN)是一种非甾体类雌激素霉菌毒素,给食品和饲料行业造成了巨大的经济损失。在食品安全和畜牧业领域,对玉米赤霉烯酮进行简单、快速、低成本的定量分析尤为迫切。我们利用生物发光细菌 Photobacterium phosphoreum T3,提出了一种生物发光抑制测定法来快速评估 ZEN 的含量。该生物发光抑制测定法的检出限(LOD)、定量限(LOQ)和定量工作范围分别为 0.1 µg/mL、5 µg/mL 和 5-100 µg/mL。在 5 至 100 μg/mL 范围内,生物发光抑制率与 ZEN 浓度的浓度反应曲线如下:y = 0.0069x2 - 0.0190x + 7.9907(R2 = 0.9943,y 为发光抑制率,x 为 ZEN 浓度)。首先,我们使用生物发光抑制试验来检测经纯化的乳酸水解酶 ZHD101 处理的样品中剩余的 ZEN。生物发光抑制测定结果与高效液相色谱分析结果有很强的相关性。此外,我们还利用磷脂藻 T3 生物发光抑制测定法成功评估了用纯化过氧化物酶 Prx 和 H2O2 处理的样品的整体毒性。结果表明,纯化过氧化物酶 Prx 和 H2O2 产生的 ZEN 降解产物对磷脂藻 T3 的毒性很小。本研究开发了一种简单、快速、低成本的玉米赤霉烯酮生物发光法。生物发光抑制测定法可用于估计玉米赤霉烯酮的酶降解效率。
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来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
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