Development of fetal bovine serum substitute derived from egg for muscle satellite cell culture: A preliminary study

IF 7.2 Q1 FOOD SCIENCE & TECHNOLOGY Future Foods Pub Date : 2024-06-07 DOI:10.1016/j.fufo.2024.100396
Da Young Lee , Monica Piñero Majó , Dahee Han , Yeongwoo Choi , Jin Soo Kim , Jinmo Park , Seung Hyeon Yun , Ermie Mariano Jr. , Juhyun Lee , Sun Jin Hur
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Abstract

This study investigated the effect of extracts from unfertilized eggs and fertilized eggs with different culture periods as FBS substitutes for cell culture. A mixture of 5 % FBS and 20 % egg white extract or 10 % FBS and 10 % egg white extract was found to be the optimal condition for increasing cell proliferation. In particular, egg white extract obtained from unfertilized eggs was more effective in terms of increased cell viability and price competitiveness and showed similar effects to commercial FBS. In addition, when using this extract, successful proliferation of satellite cells was confirmed, as well as expression of Pax7, a protein present in muscle satellite cells. Additionally, OVF and OVA in the extract are believed to have an indirect effect on FBS replacements for chick muscle satellite cells towards cultured meat development. Egg white extract can replace up to 50–75 % of FBS. Further developments of the extracts could result in complete FBS substitution.

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开发用于肌肉卫星细胞培养的鸡蛋胎牛血清替代物:初步研究
本研究调查了未受精卵和不同培养期受精卵的提取物作为 FBS 替代物对细胞培养的影响。结果发现,5% FBS 和 20% 蛋白提取物或 10% FBS 和 10% 蛋白提取物的混合物是增加细胞增殖的最佳条件。尤其是从未受精鸡蛋中提取的蛋白提取物在提高细胞活力和价格竞争力方面更为有效,其效果与商业 FBS 相似。此外,在使用这种提取物时,还证实了卫星细胞的成功增殖,以及存在于肌肉卫星细胞中的蛋白质 Pax7 的表达。此外,提取物中的 OVF 和 OVA 被认为在培养肉的发育过程中对小鸡肌肉卫星细胞的 FBS 替代品有间接影响。蛋白提取物可替代高达 50-75 % 的 FBS。进一步开发提取物可完全替代 FBS。
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来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍: Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing: Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP
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