Impact of the rs822393 Variant on Adiponectin Levels and Metabolic Parameters after Weight Loss Secondary to a High-Fat Hypocaloric Diet with Mediterranean Pattern.

IF 2 4区 医学 Q3 GENETICS & HEREDITY Lifestyle Genomics Pub Date : 2024-01-01 Epub Date: 2024-06-12 DOI:10.1159/000539056
David Primo, Olatz Izaola, Juan Jose Lopez Gomez, Daniel Rico, Daniel A de Luis
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Abstract

Introduction: The effects of the rs822393 variant of ADIPOQ gene on metabolic parameters such as insulin resistance and adiponectin levels following weight loss through dietary intervention are still uncertain. The aim of this study was to evaluate the role of rs822393 of ADIPOQ gene on adiponectin levels and metabolic parameters after weight loss with a high-fat hypocaloric diet with Mediterranean pattern during 12 weeks.

Methods: A population of 283 patients with obesity was allocated to a dietary intervention trial with a high-fat hypocaloric diet during 12 weeks. Adiposity and biochemical parameters were determined. rs822393 was assessed with a dominant model analysis (CC vs. CT + TT).

Results: These patients had three different genotypes: CC (59.0%), CT (33.6%), and TT (7.4%). The allelic frequencies for C and T were 0.89 and 0.20, respectively. Basal and post-intervention HDL cholesterol, adiponectin levels, and adiponectin/leptin ratio were lower in T-allele than non-T-allele carriers. After dietary intervention, BMI, weight, fat mass, waist circumference, systolic blood pressure, insulin, HOMA-IR, leptin, total cholesterol, and LDL cholesterol levels improved significantly in both genotype groups. Moreover, HDL cholesterol (CC vs. CT + TT) (delta: 8.9 ± 1.1 mg/dL vs. 1.7 ± 0.8 mg/dL; p = 0.02), serum adiponectin in non-T-allele carriers (43.1 ± 5.9 ng/dL vs. 2.8 ± 3 0.0 ng/dL; p = 0.01), and adiponectin/leptin ratio (1.37 ± 0.1 units vs. 0.17 ± 0.08 units; p = 0.02) improved only in non-T-allele carriers after weight loss.

Conclusion: Individuals with obesity and without the T allele of rs822393 experienced improvements in adiponectin levels, adiponectin/leptin ratio, and HDL cholesterol levels after following a high-fat hypocaloric diet with a Mediterranean pattern.

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rs822393变异对地中海模式下高脂肪低热量饮食减肥后脂肪连翘素水平和代谢参数的影响
简介ADIPOQ 基因 rs822393 变体对通过饮食干预减轻体重后胰岛素抵抗和脂肪连素水平等代谢指标的影响仍不确定。本研究的目的是评估 ADIPOQ 基因 rs822393 变体在 12 周地中海式高脂低热量饮食减肥后对脂肪连素水平和代谢指标的影响:将 283 名肥胖症患者分配到为期 12 周的高脂肪低热量饮食干预试验中。通过显性模型分析(CC vs CT+TT)对 rs822393 进行评估。结果 这些患者有三种不同的基因型:CC(59.0%)、CT(33.6%)和 TT(7.4%)。C 和 T 的等位基因频率分别为 0.89 和 0.20。T等位基因携带者的基础和干预后高密度脂蛋白胆固醇、脂肪连通素水平以及脂肪连通素/瘦素比率均低于非T等位基因携带者。饮食干预后,两组基因型携带者的体重指数、体重、脂肪量、腰围、收缩压、胰岛素、HOMA-IR、瘦素、总胆固醇和低密度脂蛋白胆固醇水平均有显著改善。此外,高密度脂蛋白胆固醇(CC vs CT+TT)(delta:8.9+1.1 mg/dl vs. 1.7+0.8 mg/dl; p=0.02)、非 T 等位基因携带者的血清脂肪连通素(43.1 ± 5.9 ng/dl vs. 2.8 ±3 .0纳克/分升;p=0.01)和脂肪连素/瘦素比率(1.37± 0.1单位 vs. 0.17± 0.08单位;p=0.02),只有非T等位基因携带者在减轻体重后有所改善:结论:肥胖且不携带 rs822393 的 T 等位基因的个体在采用地中海式高脂低热量饮食后,其脂肪连素水平、脂肪连素/瘦素比率和高密度脂蛋白胆固醇水平均有所改善。
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来源期刊
Lifestyle Genomics
Lifestyle Genomics Agricultural and Biological Sciences-Food Science
CiteScore
4.00
自引率
7.70%
发文量
11
审稿时长
28 weeks
期刊介绍: Lifestyle Genomics aims to provide a forum for highlighting new advances in the broad area of lifestyle-gene interactions and their influence on health and disease. The journal welcomes novel contributions that investigate how genetics may influence a person’s response to lifestyle factors, such as diet and nutrition, natural health products, physical activity, and sleep, amongst others. Additionally, contributions examining how lifestyle factors influence the expression/abundance of genes, proteins and metabolites in cell and animal models as well as in humans are also of interest. The journal will publish high-quality original research papers, brief research communications, reviews outlining timely advances in the field, and brief research methods pertaining to lifestyle genomics. It will also include a unique section under the heading “Market Place” presenting articles of companies active in the area of lifestyle genomics. Research articles will undergo rigorous scientific as well as statistical/bioinformatic review to ensure excellence.
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