Inclusion Impact of Jack Mackerel Meal in the Red Sea Bream (Pagrus major) Feeds Replacing Various Animal Protein Sources for Fish Meal

IF 3 2区 农林科学 Q1 FISHERIES Aquaculture Nutrition Pub Date : 2024-06-12 DOI:10.1155/2024/4134106
Tae Woong Kwon, Seong Il Baek, Sung Hwoan Cho
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Abstract

This study aims to elucidate manipulation impacts of jack mackerel meal (JMM) in the red sea bream (Pagrus major) feeds replacing various animal protein sources for different levels of fish meal (FM) on growth and feed availability. Two-way ANOVA experimental design was applied with three substitution sources: animal protein sources (tuna byproduct meal (TBM), chicken byproduct meal (CBM), and meat meal (MM)) and two FM substitution levels (25% and 50%). The control (Con) diet contained 60% FM. In the Con diet, 25% and 50% of FM were replaced with TBM, CBM, and MM, respectively, and then 24% jack mackerel meal (JMM) was included at the expense of FM, named as the TBM25, TBM50, CBM25, CBM50, MM25, and MM50 diets, respectively. Red sea bream juveniles averaging 11.8 g were distributed in 21 flow-through tanks (20 fish per tank) with triplicate. Fish were carefully hand-fed to apparent satiation for 8 weeks. At the end of the 8-week feeding experiment, the TBM-substituted diets produced significantly (P < 0.0001 for all) greater weight gain, specific growth rate (SGR), and feed consumption of fish than the CBM- and MM-substituted diets. Furthermore, dietary substitution of 25% FM achieved significantly (P < 0.0001, P < 0.0001, and P < 0.0003, respectively) greater weight gain, SGR, and feed consumption than dietary substitution of 50% FM based on two-way ANOVA analysis. Fish fed the TBM50 diet achieved the greatest weight gain, SGR, and feed consumption. Protein retention, biological indices, plasma and serum parameters, and the whole body chemical composition and amino acid (AA) profiles of red sea bream were not significantly influenced by dietary treatments. The TBM-substituted diets achieved significantly (P < 0.0001) greater economic profit index (EPI) than the CBM- and MM-substituted diets. Furthermore, dietary substitution of 25% FM achieved significantly (P < 0.002) greater EPI than dietary substitution of 50% FM. The TBM50 diet produced the greatest EPI. In conclusion, TBM and MM and CBM could replace 50% and 25% FM in the feeds with 24% JMM inclusion, respectively, without compromising the growth, feed utilization, plasma and serum parameters, chemical composition and AA profiles of red sea bream, and EPI. The TBM50 diet was the most desirable treatment in terms of the greatest growth performance of red sea bream and the highest economic return to farmer.

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在红海鲷(Pagrus major)饲料中添加鲭鱼粉对用鱼粉替代各种动物蛋白源的影响
本研究旨在阐明在红鲷鱼(Pagrus major)饲料中用竹荚鱼粉(JMM)替代各种动物蛋白源和不同水平的鱼粉(FM)对生长和饲料利用率的影响。采用双向方差分析实验设计了三种替代来源:动物蛋白来源(金枪鱼副产品粉(TBM)、鸡肉副产品粉(CBM)和肉粉(MM))和两种鱼粉替代水平(25% 和 50%)。对照组(Con)日粮含有 60% 的 FM。在 Con 日粮中,分别用 TBM、CBM 和 MM 替代 25%和 50%的 FM,然后添加 24%的竹荚鱼粉(JMM)以替代 FM,分别命名为 TBM25、TBM50、CBM25、CBM50、MM25 和 MM50 日粮。将平均重 11.8 克的真鲷幼鱼分养在 21 个流水槽中(每槽 20 尾),一式三份。用手仔细喂食至鱼明显饱食,持续 8 周。在为期 8 周的喂养实验结束时,与 CBM 和 MM 取代的日粮相比,TBM 取代的日粮在鱼体增重、特定生长率(SGR)和饲料消耗量方面都有显著提高(P < 0.0001)。此外,根据双向方差分析,替代 25% FM 的日粮在增重、特定生长率(SGR)和饲料消耗量方面均显著高于替代 50% FM 的日粮(分别为 P < 0.0001、P < 0.0001 和 P < 0.0003)。饲喂 TBM50 日粮的鱼的增重、SGR 和饲料消耗量最大。红鲷鱼的蛋白质保留率、生物指数、血浆和血清参数以及全身化学成分和氨基酸(AA)分布不受日粮处理的显著影响。TBM替代日粮的经济效益指数(EPI)明显高于CBM和MM替代日粮(P < 0.0001)。此外,日粮替代 25% FM 的经济效益指数(EPI)明显高于日粮替代 50% FM 的经济效益指数(P < 0.002)。TBM50 日粮产生的 EPI 最大。总之,在添加24% JMM的饲料中,TBM、MM和CBM可分别替代50%和25%的FM,而不会影响真鲷的生长、饲料利用率、血浆和血清参数、化学成分和AA谱以及EPI。TBM50 日粮是最理想的处理方法,可使真鲷获得最佳的生长性能和最高的养殖经济效益。
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来源期刊
Aquaculture Nutrition
Aquaculture Nutrition 农林科学-渔业
CiteScore
7.20
自引率
8.60%
发文量
131
审稿时长
3 months
期刊介绍: Aquaculture Nutrition is published on a bimonthly basis, providing a global perspective on the nutrition of all cultivated aquatic animals. Topics range from extensive aquaculture to laboratory studies of nutritional biochemistry and physiology. The Journal specifically seeks to improve our understanding of the nutrition of aquacultured species through the provision of an international forum for the presentation of reviews and original research papers. Aquaculture Nutrition publishes papers which strive to: increase basic knowledge of the nutrition of aquacultured species and elevate the standards of published aquaculture nutrition research. improve understanding of the relationships between nutrition and the environmental impact of aquaculture. increase understanding of the relationships between nutrition and processing, product quality, and the consumer. help aquaculturalists improve their management and understanding of the complex discipline of nutrition. help the aquaculture feed industry by providing a focus for relevant information, techniques, tools and concepts.
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