Detection of moisture content of edamame based on the fusion of reflectance and transmittance spectra of hyperspectral imaging

Abstract

Edamame is a nutritious and economically valuable soybean. The moisture content is an important indicator of the quality of the edamame. The traditional methods in the detection of moisture content of edamame have the disadvantage of large detection errors. In this research, the fusion of transmittance and reflectance spectra of hyperspectral imaging combined with chemometrics was proposed to predict the moisture content of edamame. Also, the effect of different preprocessing of the spectra on the predictive performance was analyzed. Single spectra, primary fusion spectra, and intermediate fusion spectra were established as the prediction models for partial least squares regression (PLSR) and partial least squares support vector regression (LSSVR), respectively. The results of the prediction models showed that the spectral transform absorption (STA) combined with PLSR has the best prediction performance for a single spectrum with predictive correlation (R_P) of 0.7749 and ratio of prediction to deviation (RPD) of 1.7. Standard normal variate (SNV) combined with LSSVR has the best prediction performance for primary fusion spectra with R_P of 0.8821 and RPD of 1.9. SNV combined with LSSVR has the best prediction performance for intermediate fusion spectra with R_P of 0.9149 and RPD of 2.4. The R_p and RPD of prediction models of the moisture content of edamame based on fusion spectra were significantly improved compared with single spectra. Compared with primary fusion, intermediate fusion is a more suitable fusion strategy. This research provides experimental basis for the prediction of moisture content of edamame using spectral fusion combined with chemometrics.