Malnutrition and the Post-Acute Sequelae of Severe Acute Respiratory Syndrome Coronavirus 2 Infection: A Multi-Institutional Population-Based Propensity Score-Matched Analysis

Life Pub Date : 2024-06-12 DOI:10.3390/life14060746
Cheng-Ya Lee, Yung-Chun Liang, W. Hsu, Y. Tsai, Ting-Hui Liu, Po-Yu Huang, Min-Hsiang Chuang, K-C Hung, Mei-Chuan Lee, Tsung Yu, Chih-Cheng Lai, Tzu-Chieh Weng, Jheng-Yen Wu
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Abstract

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), has led to a global health crisis, exacerbating issues like malnutrition due to increased metabolic demands and reduced intake during illness. Malnutrition, a significant risk factor, is linked to worse outcomes in patients with COVID-19, such as increased mortality and extended hospital stays. This retrospective cohort study investigated the relationship between malnutrition and clinical outcomes within 90–180 days using data obtained from the TriNetX database. Patients aged >18 years diagnosed with COVID-19 between 1 January 2022, and 31 March 2024 were enrolled in the study. The propensity score-matching (PSM) method was used to match patients with malnutrition (malnutrition group) and those without malnutrition (control group). The primary composite outcome was the cumulative hazard ratio (HR) for post-COVID-19 condition, all-cause hospitalization, and all-cause mortality between 90 days and 180 days after COVID-19 diagnosis. The secondary outcomes were the individual components of the primary outcomes. Two cohorts, each consisting of 15,004 patients with balanced baseline characteristics, were identified using PSM. During the 90–180-day follow-up period, the malnutrition group exhibited a higher incidence of all-cause hospitalization, mortality, or post-COVID-19 condition (HR = 2.315, 95% confidence interval: 2.170–2.471, p < 0.0001). Compared with patients with COVID-19 without malnutrition, those with malnutrition may be associated with a higher risk of adverse clinical outcomes.
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营养不良与严重急性呼吸系统综合征冠状病毒 2 感染的急性后遗症:基于多机构人群的倾向得分匹配分析
由严重急性呼吸系统综合征冠状病毒 2(SARS-CoV-2)引起的冠状病毒病 2019(COVID-19)已导致全球健康危机,由于代谢需求增加和患病期间摄入量减少,营养不良等问题更加严重。营养不良是一个重要的风险因素,与 COVID-19 患者的不良预后有关,如死亡率增加和住院时间延长。这项回顾性队列研究利用 TriNetX 数据库中的数据,调查了营养不良与 90-180 天内临床预后之间的关系。研究招募了2022年1月1日至2024年3月31日期间确诊为COVID-19的年龄大于18岁的患者。研究采用倾向得分匹配法(PSM)对营养不良患者(营养不良组)和无营养不良患者(对照组)进行匹配。主要综合结果是COVID-19确诊后90天至180天内COVID-19后病情、全因住院和全因死亡率的累积危险比(HR)。次要结果是主要结果的各个组成部分。采用 PSM 方法确定了两个队列,每个队列由 15004 名基线特征均衡的患者组成。在 90-180 天的随访期间,营养不良组的全因住院率、死亡率或 COVID-19 后病情发生率更高(HR = 2.315,95% 置信区间:2.170-2.471,P < 0.0001)。与没有营养不良的COVID-19患者相比,营养不良患者可能面临更高的不良临床结局风险。
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