Mastitis challenges in Serbian dairy farming: a study on somatic cell counts and pathogen distribution

IF 1.1 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE Mljekarstvo Pub Date : 2024-06-11 DOI:10.15567/mljekarstvo.2024.0307
D. Tomanić
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Abstract

Mastitis is pressing concern for dairy herds due to its economic impact and potential health risks. Somatic cell counts (SCC), reflecting udder health, plays a crucial role in mastitis diagnosis. Current research explores the distribution of SCC and its correlation with various mastitis-causing pathogens in dairy farms in Serbia. The study analyzed 194 individual cow milk samples and microbiological testing was conducted under aseptic conditions to isolate and identify mastitis pathogens. The microscopic reference method was employed for assessing SCC in the milk samples. Among mastitis-associated isolates, bacteria were present in 28.87 %, yeast in 12.38 %, while in 5.15 % of milk samples, both bacteria and yeast were present. The relationship between SCC in various sample types (negative, bacteria-positive, yeast-positive, and samples with both bacteria and yeast) was noted. Importantly, samples with both bacteria and yeast presence had the highest SCC. While SCC is a valuable tool for monitoring udder health and the effectiveness of mastitis control programs, its response to specific pathogens is complex and doesn’t allow differentiation between pathogen types easily. This research highlights the challenges in distinguishing pathogen types based solely on SCC.
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塞尔维亚奶牛场面临的乳腺炎挑战:体细胞计数和病原体分布研究
由于乳腺炎对经济的影响和潜在的健康风险,乳腺炎是奶牛场迫切关注的问题。反映乳房健康状况的体细胞数(SCC)在乳腺炎诊断中起着至关重要的作用。目前的研究探讨了塞尔维亚奶牛场中 SCC 的分布及其与各种乳腺炎致病菌的相关性。研究分析了 194 份奶牛牛奶样本,并在无菌条件下进行了微生物检测,以分离和鉴定乳腺炎病原体。采用显微镜参考方法评估牛奶样本中的 SCC。在乳腺炎相关分离物中,28.87%存在细菌,12.38%存在酵母菌,5.15%的牛奶样本同时存在细菌和酵母菌。我们注意到了不同样本类型(阴性、细菌阳性、酵母菌阳性以及细菌和酵母菌同时存在的样本)中 SCC 之间的关系。重要的是,同时存在细菌和酵母的样品的 SCC 值最高。虽然 SCC 是监测乳房健康和乳腺炎控制计划有效性的重要工具,但它对特定病原体的反应很复杂,不容易区分病原体类型。这项研究凸显了仅根据 SCC 来区分病原体类型所面临的挑战。
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来源期刊
Mljekarstvo
Mljekarstvo Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍: Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry." It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.
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