{"title":"Mastitis challenges in Serbian dairy farming: a study on somatic cell counts and pathogen distribution","authors":"D. Tomanić","doi":"10.15567/mljekarstvo.2024.0307","DOIUrl":null,"url":null,"abstract":"Mastitis is pressing concern for dairy herds due to its economic impact and potential health risks. Somatic cell counts (SCC), reflecting udder health, plays a crucial role in mastitis diagnosis. Current research explores the distribution of SCC and its correlation with various mastitis-causing pathogens in dairy farms in Serbia. The study analyzed 194 individual cow milk samples and microbiological testing was conducted under aseptic conditions to isolate and identify mastitis pathogens. The microscopic reference method was employed for assessing SCC in the milk samples. Among mastitis-associated isolates, bacteria were present in 28.87 %, yeast in 12.38 %, while in 5.15 % of milk samples, both bacteria and yeast were present. The relationship between SCC in various sample types (negative, bacteria-positive, yeast-positive, and samples with both bacteria and yeast) was noted. Importantly, samples with both bacteria and yeast presence had the highest SCC. While SCC is a valuable tool for monitoring udder health and the effectiveness of mastitis control programs, its response to specific pathogens is complex and doesn’t allow differentiation between pathogen types easily. This research highlights the challenges in distinguishing pathogen types based solely on SCC.","PeriodicalId":18635,"journal":{"name":"Mljekarstvo","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mljekarstvo","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.15567/mljekarstvo.2024.0307","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
Mastitis is pressing concern for dairy herds due to its economic impact and potential health risks. Somatic cell counts (SCC), reflecting udder health, plays a crucial role in mastitis diagnosis. Current research explores the distribution of SCC and its correlation with various mastitis-causing pathogens in dairy farms in Serbia. The study analyzed 194 individual cow milk samples and microbiological testing was conducted under aseptic conditions to isolate and identify mastitis pathogens. The microscopic reference method was employed for assessing SCC in the milk samples. Among mastitis-associated isolates, bacteria were present in 28.87 %, yeast in 12.38 %, while in 5.15 % of milk samples, both bacteria and yeast were present. The relationship between SCC in various sample types (negative, bacteria-positive, yeast-positive, and samples with both bacteria and yeast) was noted. Importantly, samples with both bacteria and yeast presence had the highest SCC. While SCC is a valuable tool for monitoring udder health and the effectiveness of mastitis control programs, its response to specific pathogens is complex and doesn’t allow differentiation between pathogen types easily. This research highlights the challenges in distinguishing pathogen types based solely on SCC.
MljekarstvoAgricultural and Biological Sciences-Animal Science and Zoology
CiteScore
1.90
自引率
41.70%
发文量
18
审稿时长
12 weeks
期刊介绍:
Mljekarstvo is an open access, peer-reviewed international quarterly scientific journal. The first issue was published in 1951, by the Croatian Dairy Operators'' Association (today: Croatian Dairy Union, publisher). In a paper at a Union conference held 28 October 1951 in Zagreb it was said: "Our desire is that this magazine does not meet the fate of its predecessors, but that it continues to reflect the creative efforts and to provide guidelines for the producers as well as all other operators employed in the dairy industry."
It is our pleasure today to say that wishes of the enthusiasts who attended the conference have come true, and the magazine Mljekarstvo during the last six decades was a reflection of the creative efforts of numerous dairy scientists and experts, and through its texts it served as a guideline in improving production and processing of milk and dairy products. Mljekarstvo has been following all the achievements of the dairy profession in Croatia, and it also gives the short surveys of world achievements. The result of the research of local and foreign scientists and experts always find their place in the magazine Mljekarstvo. It has been edited by our outstanding dairy experts employed at colleges, research institutions and dairy companies.