Síntesis de nanofibras de pva para mejorar las propiedades mecánicas y térmicas de la matriz de PMMA para aplicaciones en bases de prótesis dentales

Elaf J. Mohamed, Hanaa J. Kadhim, Masar N. Obaid
{"title":"Síntesis de nanofibras de pva para mejorar las propiedades mecánicas y térmicas de la matriz de PMMA para aplicaciones en bases de prótesis dentales","authors":"Elaf J. Mohamed, Hanaa J. Kadhim, Masar N. Obaid","doi":"10.56294/sctconf2024873","DOIUrl":null,"url":null,"abstract":"This study attempts to prepare PMMA nano-composite samples armed with polyvinyl alcohol electrospun nanofibers. One layer, two layers, and three layers of nanofiber reinforcement were all utilized. As well as, one drop (0.01 g) and three drops of the cardamom oil were used. Using a differential calorimeter, thermal experiments were carried out, including those for the Tg and the thermal dissociation point. Mechanical tests were conducted on the samples, including compression testing to determine the elongation characteristics, compressive strength, Young's modulus, yield strength, and toughness. All samples were also subjected to an impact strength test. Results showed that the Tg point increased due to the presence of nanofibers from 136 to 195 Celsius, and that 277 Celsius was the thermal breakdown point. According to the mechanical property data, the impact strength increased as the percentage of nanofibers rose and increased further when one drop of cardamom oil was mixed with a very tiny amount (0.01 g) of material. Additionally, it was noted that the samples did not break easily since nanofibers and a drop of cardamom oil were present. Additionally, it was demonstrated that the sample's strength increased to 195 kJ/m2, as well as 0.02 weight % of fibers, the maximum strength value.","PeriodicalId":270620,"journal":{"name":"Salud, Ciencia y Tecnología - Serie de Conferencias","volume":"21 7","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2024-06-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Salud, Ciencia y Tecnología - Serie de Conferencias","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.56294/sctconf2024873","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

This study attempts to prepare PMMA nano-composite samples armed with polyvinyl alcohol electrospun nanofibers. One layer, two layers, and three layers of nanofiber reinforcement were all utilized. As well as, one drop (0.01 g) and three drops of the cardamom oil were used. Using a differential calorimeter, thermal experiments were carried out, including those for the Tg and the thermal dissociation point. Mechanical tests were conducted on the samples, including compression testing to determine the elongation characteristics, compressive strength, Young's modulus, yield strength, and toughness. All samples were also subjected to an impact strength test. Results showed that the Tg point increased due to the presence of nanofibers from 136 to 195 Celsius, and that 277 Celsius was the thermal breakdown point. According to the mechanical property data, the impact strength increased as the percentage of nanofibers rose and increased further when one drop of cardamom oil was mixed with a very tiny amount (0.01 g) of material. Additionally, it was noted that the samples did not break easily since nanofibers and a drop of cardamom oil were present. Additionally, it was demonstrated that the sample's strength increased to 195 kJ/m2, as well as 0.02 weight % of fibers, the maximum strength value.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
合成 pva 纳米纤维,改善 PMMA 基质在义齿基托应用中的机械和热性能
本研究尝试用聚乙烯醇电纺纳米纤维制备 PMMA 纳米复合材料样品。纳米纤维加固层有一层、两层和三层。此外,还使用了一滴(0.01 克)和三滴豆蔻油。使用差示热量计进行了热实验,包括 Tg 和热解离点的实验。对样品进行了机械测试,包括压缩测试,以确定伸长特性、压缩强度、杨氏模量、屈服强度和韧性。所有样品还进行了冲击强度测试。结果表明,由于纳米纤维的存在,Tg 点从 136 摄氏度升高到 195 摄氏度,277 摄氏度为热分解点。根据机械性能数据,冲击强度随着纳米纤维比例的增加而增加,当一滴豆蔻油与极少量(0.01 克)材料混合时,冲击强度进一步增加。此外,由于纳米纤维和一滴豆蔻油的存在,样品不容易破碎。此外,研究还表明,样品的强度增加到了 195 kJ/m2,0.02 重量百分比的纤维也达到了最大强度值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
An analysis on the factors of teachers' influence on the musical creativity of college students in Zhejiang University Music Association Fuzzy Clustering Algorithm for Trend Prediction of The Digital Currency Market Situational teaching of emergency language curriculum constructs Case Study on the Advancements in Diagnosis and Treatment Technologies for Military Personnel with Complex Explosive Injuries The mediametaphor of contemporary Ukrainian theatre (based on specialised printed publications of the period of Independence)
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1