What do secondary school pupils eat at school? The barriers experienced in collecting transactional data from canteen purchases.

A.S. Gilmour, Ruth Fairchild
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Abstract

Introduction & BackgroundWelsh secondary schools generally use a cashless catering system and pupils pay for school food and drink via contactless cards, thumb or fingerprint biometric scanning. Helpfully, the digital footprint of school canteen purchase data already exists and is continually compiled over a limitless period. Compared to other methods of recording dietary intake (i.e., questionnaires and food diaries), utilising this transactional data is an unobtrusive method of data collection and has great potential. Although individual-level transactional data is being amassed, it remains unexploited by either the school, local authorities or Welsh Government. Obtaining this anonymised individual-level transactional data would provide immense insight into what pupils purchase throughout the school day. Objectives & ApproachThe Welsh School Meals (WSM) project aimed to investigate the feasibility of using secondary school canteen transactional data to better understand what pupils purchase during the school day and its nutritional quality. Semi-structured interviews have been conducted with a representative from all cashless system providers (n=7) used in Welsh secondary schools. Next, the WSM project initially aimed to recruit nine secondary schools, with the methodological plan to: (i) liaise with head teachers; (ii) mine data; (iii) interview catering managers and head teachers; (iv) facilitate nutritional analysis; (v) conduct focus groups with pupils; and (vi) co-produce case studies. Relevance to Digital FootprintsSchool canteen transaction data is a form of digital footprint and utilising it to understand the current landscape of food and drink choices during the school day will inform Public Health policymakers and practice. ResultsDespite trying numerous strategies, the WSM project has encountered blockages which have prevented data acquisition. The four key stumbling blocks faced were: (i) identifying data providers; (ii) identifying data owners; (iii) data sharing; and, (iv) engaging stakeholders. Only the first barrier has been overcome and despite starting school recruitment in May 2023, the latter three barriers have stalled any progress. Conclusions & ImplicationsExploiting existing cashless catering system technology to collect individual-level big data from school canteen transactions has enormous potential. However, the WSM project has concluded that obtaining this data was not feasible.
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中学生在学校吃什么?收集食堂采购交易数据时遇到的障碍。
简介与背景威尔士中学普遍采用无现金餐饮系统,学生通过非接触式卡、拇指或指纹生物识别扫描来支付学校餐饮费用。有益的是,学校食堂购买数据的数字足迹已经存在,并在无限的时间内不断被编制。与其他记录饮食摄入量的方法(如问卷调查和食物日记)相比,利用这种交易数据是一种不显眼的数据收集方法,具有很大的潜力。尽管个人层面的交易数据正在积累中,但学校、地方当局或威尔士政府仍未加以利用。获取这些匿名的个人交易数据将有助于深入了解学生在校期间购买的物品。目标和方法威尔士学校膳食 (WSM) 项目旨在调查使用中学食堂交易数据的可行性,以更好地了解学生在校期间购买的食物及其营养质量。我们对威尔士中学使用的所有无现金系统供应商(n=7)的代表进行了半结构式访谈。接下来,WSM 项目最初的目标是招募九所中学,方法计划是(i) 与校长联系;(ii) 挖掘数据;(iii) 采访餐饮经理和校长;(iv) 促进营养分析;(v) 与学生进行焦点小组讨论;(vi) 共同编制案例研究。与数字足迹的相关性学校食堂交易数据是数字足迹的一种形式,利用这些数据来了解学生在校期间饮食选择的现状,将为公共卫生决策者和实践提供信息。结果尽管尝试了多种策略,WSM 项目还是遇到了阻碍数据采集的障碍。面临的四个主要障碍是(i) 确定数据提供者;(ii) 确定数据所有者;(iii) 数据共享;(iv) 吸引利益相关者参与。目前只克服了第一个障碍,尽管学校招聘工作已于 2023 年 5 月开始,但后三个障碍阻碍了任何进展。结论与启示利用现有的无现金餐饮系统技术从学校食堂交易中收集个人层面的大数据具有巨大的潜力。然而,WSM 项目得出的结论是,获取这些数据并不可行。
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