Who donates food purchase data for research? Results from two nationwide data collection efforts in Finland

Anna-Leena Vuorinen, H. Vepsäläinen, Jelena Meinilä, E. Lehto, H. Saarijärvi, M. Erkkola, Mikael Fogelholm, J. Nevalainen
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Abstract

Introduction & BackgroundFood retailers’ transaction data are increasingly used for research. Unlike many other digital footprints, the representativeness of automatically accumulating food purchase data as such is less biased as food is consumed by all individuals. However, the process of obtaining individual/household level data requires consents from the consumers and, thus, may create selection bias. Objectives & ApproachThe aim of this work is to describe the recruitment process and participant characteristics in the Finnish LoCard study to evaluate the selection mechanism. The Finnish LoCard study comprises two cohorts collected in 2018 and 2023 with 47,066 and 42,340 participants, respectively, who have consented to release their food purchase data for research. The study collaborates with S group, the leading retailer in Finland with 47% market share. Members from their loyalty card program were invited to consent to their purchase data being used for research and voluntarily respond to a background questionnaire. Relevance to Digital FootprintsOur analyses may provide further insights into the selectivity of consumers who are willing to share their purchase data for research purposes. ResultsFor both LoCard cohorts, all loyalty card holders (n~2.3M) were considered. In LoCard I, the invitations were sent to 1.1M primary card holders with confirmed email addresses, of whom 47,066 (3.9%) participated and consented to their purchase data being used for research. In this cohort, women, middle-aged individuals, individuals with higher education, and employed individuals were overrepresented whereas the retired individuals, those with lower education and individuals with children were underrepresented. In the LoCard II, loyalty card holders (n ~2.24M) with an email address were invited. Of these, 852,009 (37.7%) opened the invitation link, and a further 42,340 provided the consent, resulting in response rate of 1.9% from the original population and 4.9% from those reacting to the email invitation. Data on the characteristics of LoCard II participants are not available yet but will be presented in the conference presentation. Conclusions & ImplicationsThis work investigates selection mechanisms in the Finnish LoCard study and evaluates the feasibility of reaching underrepresented groups in health studies, such as socioeconomically disadvantaged groups or young men, through a combination of loyalty card program and email invitations.
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谁捐赠食品购买数据用于研究?芬兰两次全国性数据收集工作的结果
简介与背景食品零售商的交易数据越来越多地被用于研究。与许多其他数字足迹不同,自动积累的食品购买数据的代表性较低,因为食品是由所有人消费的。不过,获取个人/家庭层面数据的过程需要征得消费者的同意,因此可能会产生选择偏差。目标与方法 本研究旨在描述芬兰 "购物卡 "研究的招募过程和参与者特征,以评估选择机制。芬兰 "乐卡 "研究包括 2018 年和 2023 年收集的两个队列,分别有 47066 名和 42340 名参与者同意将其食品购买数据用于研究。该研究与芬兰领先的零售商 S 集团合作,后者拥有 47% 的市场份额。S集团邀请其会员卡计划的会员同意将其购买数据用于研究,并自愿回答背景调查问卷。与数字足迹的相关性我们的分析可以进一步揭示愿意为研究目的分享其购买数据的消费者的选择性。结果在两批 LoCard 中,所有会员卡持有者(230 万)都被考虑在内。在 LoCard I 中,邀请函发送给了 110 万名拥有确认电子邮件地址的主卡持有者,其中 47,066 人(3.9%)参与并同意将其购买数据用于研究。在这一群体中,女性、中年人、受过高等教育的人和在职人员所占比例较高,而退休人员、受教育程度较低的人和有子女的人所占比例较低。LoCard II 邀请了拥有电子邮件地址的会员卡持有者(n ~224万)。其中 852 009 人(37.7%)打开了邀请链接,另有 42 340 人提供了同意书,因此原始人群的回复率为 1.9%,对电子邮件邀请做出反应的人群的回复率为 4.9%。有关 LoCard II 参与者特征的数据尚未公布,但将在会议发言中介绍。结论与启示这项研究调查了芬兰 "乐卡 "研究中的选择机制,并评估了通过会员卡计划和电子邮件邀请相结合的方式接触健康研究中代表性不足的群体(如社会经济弱势群体或年轻男性)的可行性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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