Temporal and spatial variation in water quality in the Son La hydropower Reservoir, Northwestern Vietnam

Abstract

The Son La hydropower reservoir (S.L.R.) is the largest water reservoir in Vietnam. Da River water has been treated for drinking and domestic purposes; water quality management is essential for the safety of ecosystems and human health. This study was conducted to determine changes in water quality indicators [pH, dissolved Oxygen (D.O.), total suspended solids (T.S.S.), chemical oxygen demand (C.O.D.), ammonium (NH4+), nitrite (NO2-), and coliform] in the Da River in 2010 and the Son La hydropower reservoir during 2014-2023. The results of mean annual values of Da river water quality and Son La hydropower reservoir were, specifically: pH (7.8; 7.4), D.O. (4.3; 6.2), T.S.S. (112; 5), C.O.D. (15; 8.7), NH4+ (0.17; 0.3), NO2- (0.009; 0.04), and coliform (1,723; 747). Water quality parameters significantly varied between rive and reservoir water: D.O., T.S.S., C.O.D., and Coliform. pH, T.S.S., and C.O.D. slightly decreased; however, Dissolved oxygen (D.O.), NH4+, NO2-, and coliform demonstrated an increasing trend during 2014-2023. The impact of the Son La Dam (S.L.D.) on water quality was relatively straightforward: increasing the concentration of dissolved oxygen and the self-cleaning ability of pollutants. Periodic water impoundment was divided (April to August) into a low water level of 175 m, impoundment (January to March), a median water level of 190m, and a high water level of 215 m (September to December) to period. However, the impact of the staged impoundment on water quality, especially in 2014-2023, remains unclear, except D.O., T.S.S., NH4+, NO2- and Coliform exceeded limits or were lower is not significant for living water under the Vietnam regulation, specifically: D.O. (5.36, 5.52; ≥ 6), T.S.S. (25.13; ≤ 25), NH4+ (0.3331; 0.3), NO2- (0.0504; 0.05), coliform (1,018.5; ≤ 1,000). Results from the current study provide valuable information for reservoir and river water pollution source management and reduce potential risks to exposed ecosystems, livelihoods, and human health.