Rania Ayman Ibrahim, O. M. Maghraby, Mohamed Elmossalami, N. Malak, Mohamed Mahmoud Mohamed Mashaly
{"title":"Determination of some food additives, chemical composition, bacteriological quality, and physicochemical examination of some meat products","authors":"Rania Ayman Ibrahim, O. M. Maghraby, Mohamed Elmossalami, N. Malak, Mohamed Mahmoud Mohamed Mashaly","doi":"10.21608/ejchem.2024.277938.9494","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11498,"journal":{"name":"Egyptian Journal of Chemistry","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2024-06-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejchem.2024.277938.9494","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
期刊介绍:
The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.