A relationship between antioxidant activity and seasonal changes in glucosinolates and hydrolysis by-products ITCs in various kale varieties recently cultivated in two growing seasons, winter and autumn, in Egypt.
S. Gengaihi, Doha E Abou Baker, H. Amer, Sayeda E A. Abdelhamid, Mohsen E Asker, G. Riad, Mona Mohammed
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期刊介绍：
The Egyptian Journal of Chemistry is published bimonthly by the Egyptian Chemical Society. Contributions from fields of pure chemistry are invited. The fields includes general and physical chemistry, analytical and inorganic chemistry, organic and biological chemistry, and applied and materials chemistry.
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