{"title":"Introduction and Executive Summary for the Supplement Micronutrients in Latin America: Current State and Research.","authors":"María J Soto-Méndez, Erick Boy","doi":"10.1177/03795721241254610","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":12394,"journal":{"name":"Food and Nutrition Bulletin","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2024-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Nutrition Bulletin","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1177/03795721241254610","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2024/6/18 0:00:00","PubModel":"Epub","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
期刊介绍：
The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
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