Prevalence of Listeria monocytogenes in Milk and Dairy Product Supply Chains: A Global Systematic Review and Meta-analysis.

IF 1.9 2区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY Foodborne pathogens and disease Pub Date : 2024-09-01 Epub Date: 2024-06-21 DOI:10.1089/fpd.2024.0029
Xin Li, Jingying Zheng, Wei Zhao, Yafang Wu
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Abstract

Listeria monocytogenes, one of the main foodborne pathogens, is commonly found in milk and dairy products. This study aimed to estimate the presence of L. monocytogenes in milk and dairy product supply chains using a meta-analysis based on PubMed, Embase, Web of Science, and Scopus databases. A total of 173 studies were included in this meta-analysis. The pooled prevalence in the supply chain environment was 8.69% (95% confidence interval [CI]: 5.30%-12.78%), which was higher than that in dairy products (4.60%, 95% CI: 1.72%-8.60%) and milk products (2.93%, 95% CI: 2.14%-3.82%). Subgroup analysis showed that L. monocytogenes prevalence in raw milk (3.44%, 95% CI: 2.61%-4.28%) was significantly higher than in pasteurized milk (0.60%, 95% CI: 0.00%-2.06%). The highest prevalence of L. monocytogenes in milk and dairy products was observed in North America (5.27%, 95% CI: 2.19%-8.35%) and South America (13.54%, 95% CI: 3.71%-23.37%). In addition, studies using culture and molecular methods (5.17%, 95% CI: 2.29%-8.06%) had higher prevalence than other detection methods. Serogroup 1/2a and 3a (45.34%, 95% CI: 28.74%-62.37%), serogroup 1/2b and 3b (14.23%, 95% CI: 6.05%-24.24%), and serogroup 4b/4e (13.71%, 95% CI: 6.18%-22.83%) were dominant in these studies. The results of this study provide a better understanding of the prevalence of L. monocytogenes in milk and dairy product supply chains and suggest a potential foodborne pathogen burden.

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牛奶和乳制品供应链中李斯特菌的流行情况:全球系统回顾与元分析》。
单核细胞增生李斯特菌是主要的食源性致病菌之一,通常存在于牛奶和乳制品中。本研究旨在通过基于PubMed、Embase、Web of Science和Scopus数据库的荟萃分析,估计牛奶和乳制品供应链中是否存在单增李斯特菌。此次荟萃分析共纳入了 173 项研究。供应链环境中的合计感染率为 8.69%(95% 置信区间 [CI]:5.30%-12.78%),高于乳制品(4.60%,95% CI:1.72%-8.60%)和奶制品(2.93%,95% CI:2.14%-3.82%)。分组分析显示,生牛奶中的单核细胞增生奈氏菌感染率(3.44%,95% CI:2.61%-4.28%)明显高于巴氏杀菌牛奶(0.60%,95% CI:0.00%-2.06%)。在北美洲(5.27%,95% CI:2.19%-8.35%)和南美洲(13.54%,95% CI:3.71%-23.37%),牛奶和乳制品中单核细胞增多症的流行率最高。此外,使用培养和分子方法的研究(5.17%,95% CI:2.29%-8.06%)的流行率高于其他检测方法。在这些研究中,1/2a 和 3a 血清群(45.34%,95% CI:28.74%-62.37%)、1/2b 和 3b 血清群(14.23%,95% CI:6.05%-24.24%)以及 4b/4e 血清群(13.71%,95% CI:6.18%-22.83%)占主导地位。这项研究的结果使人们更好地了解了单核细胞增多性酵母菌在牛奶和乳制品供应链中的流行情况,并提示了潜在的食源性病原体负担。
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来源期刊
Foodborne pathogens and disease
Foodborne pathogens and disease 医学-食品科技
CiteScore
5.30
自引率
3.60%
发文量
80
审稿时长
1 months
期刊介绍: Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety.
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