Interplay of poultry-microbiome interactions - influencing factors and microbes in poultry infections and metabolic disorders.

IF 1.6 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE British Poultry Science Pub Date : 2024-10-01 Epub Date: 2024-06-26 DOI:10.1080/00071668.2024.2356666
C E Aruwa, S Sabiu
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Abstract

1. The poultry microbiome and its stability at every point in time, either free range or reared under different farming systems, is affected by several environmental and innate factors. The interaction of the poultry birds with their microbiome, as well as several inherent and extraneous factors contribute to the microbiome dynamics. A poor understanding of this could worsen poultry heath and result in disease/metabolic disorders.2. Many diseased states associated with poultry have been linked to dysbiosis state, where the microbiome experiences some perturbation. Dysbiosis itself is too often downplayed; however, it is considered a disease which could lead to more serious conditions in poultry. The management of interconnected factors by conventional and emerging technologies (sequencing, nanotechnology, robotics, 3D mini-guts) could prove to be indispensable in ensuring poultry health and welfare.3. Findings showed that high-throughput technological advancements enhanced scientific insights into emerging trends surrounding the poultry gut microbiome and ecosystem, the dysbiotic condition, and the dynamic roles of intrinsic and exogenous factors in determining poultry health. Yet, a combination of conventional, -omics based and other techniques further enhance characterisation of key poultry microbiome actors, their mechanisms of action, and roles in maintaining gut homoeostasis and health, in a bid to avert metabolic disorders and infections.4. In conclusion, there is an important interplay of innate, environmental, abiotic and biotic factors impacting on poultry gut microbiome homoeostasis, dysbiosis, and overall health. Associated infections and metabolic disorders can result from the interconnected nature of these factors. Emerging concepts (interkingdom or network signalling and neurotransmitter), and future technologies (mini-gut models, cobots) need to include these interactions to ensure accurate control and outcomes.

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家禽与微生物组之间的相互作用--家禽感染和代谢紊乱的影响因素和微生物。
1.无论是自由放养还是在不同养殖系统下饲养的家禽,其微生物组及其在每个时间点的稳定性都受到多种环境和先天因素的影响。家禽与其微生物组之间的相互作用以及一些内在和外在因素都会对微生物组的动态变化产生影响。2. 许多与家禽有关的疾病状态都与微生物组受到某种干扰的菌群失调状态有关。菌群失调本身往往被轻描淡写,但它被认为是一种疾病,可导致家禽出现更严重的病症。研究结果表明,高通量技术的进步提高了人们对家禽肠道微生物组和生态系统的新趋势、菌群失调状态以及决定家禽健康的内在和外在因素的动态作用的科学认识。然而,将传统技术、基于组学的技术和其他技术结合起来,可进一步增强对家禽微生物组关键角色、其作用机制以及在维持肠道平衡和健康方面的作用的描述,从而避免代谢紊乱和感染。 总之,先天、环境、非生物和生物因素之间存在着重要的相互作用,对家禽肠道微生物组的平衡、菌群失调和整体健康产生影响。这些因素的相互关联性会导致相关感染和代谢紊乱。新出现的概念(王国间或网络信号和神经递质)和未来的技术(迷你肠道模型、cobots)需要包括这些相互作用,以确保准确的控制和结果。
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来源期刊
British Poultry Science
British Poultry Science 农林科学-奶制品与动物科学
CiteScore
3.90
自引率
5.00%
发文量
88
审稿时长
4.5 months
期刊介绍: From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
期刊最新文献
Genetic parameter estimation for traits related to the immune system against sheep red blood cells in Japanese quail. Effects of the early incubation temperature on the muscle physiology, meat quality, bone strength and gait score in Ross broilers. Salmonella enterica Enteritidis and Heidelberg serotype-specific molecular detection in poultry samples by a rapid isothermal method. Effect of laying parity and sex ratio on reproduction performance and biochemical parameters of White Roman geese kept in an environmentally controlled house. Genome-wide methylation and transcriptome differential analysis of skeletal muscle in broilers with valgus-varus deformity.
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