Niche selection in bacterioplankton: A study of taxonomic composition and single-cell characteristics in an acidic reservoir

IF 3.6 4区 生物学 Q2 ENVIRONMENTAL SCIENCES Environmental Microbiology Reports Pub Date : 2024-06-28 DOI:10.1111/1758-2229.13255
Sara Soria-Píriz, Alfonso Corzo, Juan Luís Jiménez-Arias, Juan M. González, Sokratis Papaspyrou
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Abstract

Niche selection and microbial dispersal are key factors that shape microbial communities. However, their relative significance varies across different environments and spatiotemporal scales. While most studies focus on the impact of these forces on community composition, few consider other structural levels such as the physiological stage of the microbial community and single-cell characteristics. To understand the relative influence of microbial dispersal and niche selection on various community structural levels, we concurrently examined the taxonomic composition, abundance and single-cell characteristics of bacterioplankton in an acidic reservoir (El Sancho, Spain) during stratification and mixing periods. A cluster analysis based on environmental variables identified five niches during stratification and one during mixing. Canonical correspondence analysis (CCA) revealed that communities within each niche differed in both, taxonomic and single-cell characteristics. The environmental variables that explained the variation in class-based ordination differed from those explaining the ordination based on single-cell characteristics. However, a Procrustes analysis indicated a high correlation between the CCA ordinations based on both structural levels, suggesting simultaneous changes in the microbial community at multiple structural levels. Our findings underscore the dominant role of environmental selection in occupying different microbial niches, given that microbial dispersal was not restricted.

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浮游细菌的生态位选择:酸性水库中的分类组成和单细胞特征研究
生态位选择和微生物扩散是形成微生物群落的关键因素。然而,在不同的环境和时空尺度下,它们的相对重要性各不相同。虽然大多数研究侧重于这些因素对群落组成的影响,但很少有研究考虑到其他结构层面,如微生物群落的生理阶段和单细胞特征。为了了解微生物扩散和生态位选择对不同群落结构水平的相对影响,我们同时考察了一个酸性水库(西班牙埃尔桑乔)中细菌浮游生物在分层和混合期间的分类组成、丰度和单细胞特征。基于环境变量的聚类分析确定了分层期间的五个壁龛和混合期间的一个壁龛。典型对应分析(CCA)显示,每个生态位内的群落在分类学和单细胞特征方面都有所不同。解释分类排序变化的环境变量与解释单细胞特征排序的环境变量不同。然而,Procrustes 分析表明,基于两个结构水平的 CCA 排序之间存在高度相关性,这表明微生物群落在多个结构水平上同时发生了变化。我们的发现强调了环境选择在占据不同微生物生态位方面的主导作用,因为微生物的扩散并不受限制。
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来源期刊
Environmental Microbiology Reports
Environmental Microbiology Reports ENVIRONMENTAL SCIENCES-MICROBIOLOGY
CiteScore
6.00
自引率
3.00%
发文量
91
审稿时长
3.0 months
期刊介绍: The journal is identical in scope to Environmental Microbiology, shares the same editorial team and submission site, and will apply the same high level acceptance criteria. The two journals will be mutually supportive and evolve side-by-side. Environmental Microbiology Reports provides a high profile vehicle for publication of the most innovative, original and rigorous research in the field. The scope of the Journal encompasses the diversity of current research on microbial processes in the environment, microbial communities, interactions and evolution and includes, but is not limited to, the following: the structure, activities and communal behaviour of microbial communities microbial community genetics and evolutionary processes microbial symbioses, microbial interactions and interactions with plants, animals and abiotic factors microbes in the tree of life, microbial diversification and evolution population biology and clonal structure microbial metabolic and structural diversity microbial physiology, growth and survival microbes and surfaces, adhesion and biofouling responses to environmental signals and stress factors modelling and theory development pollution microbiology extremophiles and life in extreme and unusual little-explored habitats element cycles and biogeochemical processes, primary and secondary production microbes in a changing world, microbially-influenced global changes evolution and diversity of archaeal and bacterial viruses new technological developments in microbial ecology and evolution, in particular for the study of activities of microbial communities, non-culturable microorganisms and emerging pathogens.
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