Interaction as the foundation for eating practices in shared mealtimes.

IF 4.6 2区 医学 Q1 BEHAVIORAL SCIENCES Appetite Pub Date : 2025-01-01 Epub Date: 2024-06-29 DOI:10.1016/j.appet.2024.107585
Amy van der Heijden, Sally Wiggins
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Abstract

Mealtimes shared with other people define how, what, how much, and with whom we eat. On such occasions, whether in private or public spaces, and as formal or informal events, our eating practices are inseparable from our interactions with other people. In this Editorial for the Special Issue on Interactional approaches to eating together and shared mealtimes, we provide an overview of the interdisciplinary field of research on eating together and shared mealtimes to illustrate the breadth and depth of work that has been developed in this area to date. The overview is divided into three broad clusters of research that focus primarily on (1) cultural or societal aspects, (2) individual outcomes, or (3) interactional practices. Commonalities across these clusters are discussed, the need for more research across a greater global and cultural diversity of eating practices is highlighted, and the potential for interdisciplinary collaboration on research on eating together and shared mealtimes across diverse scientific disciplines is explored. The papers in this Special Issue showcase a sample of contemporary work from within the cluster of research on interactional practices, and a brief overview of these papers is discussed. Finally, it is argued that as a common area of interest, social interaction as the foundation of eating practices within shared mealtimes poses considerable potential for interdisciplinary collaboration across scientific disciplines, and between scientists, professionals, and participants from the study populations.

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互动是共同进餐时饮食习惯的基础。
与他人共享的用餐时间决定了我们如何吃、吃什么、吃多少以及与谁一起吃。在这样的场合,无论是在私人还是公共场所,无论是正式还是非正式活动,我们的进餐方式都与我们与他人的互动密不可分。本期特刊的主题是 "共同进餐和共享用餐时间的互动方法",在这篇社论中,我们将概述有关共同进餐和共享用餐时间的跨学科研究领域,以说明该领域迄今为止所开展工作的广度和深度。综述分为三大类研究,主要侧重于 (1) 文化或社会方面、(2) 个人结果或 (3) 互动实践。本特刊讨论了这些研究集群的共性,强调了在更大的全球和文化多样性的饮食习惯方面开展更多研究的必要性,并探讨了不同科学学科在共同进餐和共享用餐时间研究方面开展跨学科合作的潜力。本特刊中的论文展示了互动实践研究领域的当代研究成果,并对这些论文进行了简要概述。最后,论文认为,作为一个共同关注的领域,社交互动是共同进餐时进食行为的基础,它为跨学科合作以及科学家、专业人士和研究人群参与者之间的跨学科合作提供了巨大的潜力。
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来源期刊
Appetite
Appetite 医学-行为科学
CiteScore
9.10
自引率
11.10%
发文量
566
审稿时长
13.4 weeks
期刊介绍: Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
期刊最新文献
Claiming and attributing (dis)taste: Issues of sharing a meal as a competent member. Interaction as the foundation for eating practices in shared mealtimes. Zero alcohol products and adolescents: A tool for harm reduction or a trojan horse? The Wisdom of Old Age: Placing the older adult at the heart of healthy eating. "There's just a lot of numbers and I just want to have a drink": The challenge of communicating the energy content of alcohol products.
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