Influence of broken kernels content on soybean quality during storage

Q2 Agricultural and Biological Sciences Grain Oil Science and Technology Pub Date : 2024-06-01 DOI:10.1016/j.gaost.2024.03.002
Lázaro da Costa Corrêa Cañizares , Cesar Augusto Gaioso , Newiton da Silva Timm , Silvia Leticia Rivero Meza , Adriano Hirsch Ramos , Maurício de Oliveira , Éverton Lutz , Moacir Cardoso Elias
{"title":"Influence of broken kernels content on soybean quality during storage","authors":"Lázaro da Costa Corrêa Cañizares ,&nbsp;Cesar Augusto Gaioso ,&nbsp;Newiton da Silva Timm ,&nbsp;Silvia Leticia Rivero Meza ,&nbsp;Adriano Hirsch Ramos ,&nbsp;Maurício de Oliveira ,&nbsp;Éverton Lutz ,&nbsp;Moacir Cardoso Elias","doi":"10.1016/j.gaost.2024.03.002","DOIUrl":null,"url":null,"abstract":"<div><p>Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.</p></div>","PeriodicalId":33614,"journal":{"name":"Grain Oil Science and Technology","volume":"7 2","pages":"Pages 105-112"},"PeriodicalIF":0.0000,"publicationDate":"2024-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S2590259824000207/pdfft?md5=66f9fc49b4612309d301c15796596902&pid=1-s2.0-S2590259824000207-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Grain Oil Science and Technology","FirstCategoryId":"1087","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2590259824000207","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 0

Abstract

Although it is recognized that the post-harvest system is most responsible for the loss of soybean quality, the real impact of this loss is still unknown. Brazilian regulation allows 15% and 30% of broken soybean for group I and group II (quality groups), respectively. However, the industry is not informed about the loss in the quality parameters of soybeans and its impacts during long-term storage. Therefore, the objective was to evaluate the effect of the breakage kernel percentage of soybean stored for 12 months. Content of 15% of breakage kernels did not affect soybean quality. However, content of 30% of breakage kernels affected significantly soybean quality, which was evidenced by the increase of up to 75% in moldy soybeans, 72% in acidity, 50% in leached solids, 27% in electrical conductivity, and the decrease of up to 12% in soluble protein, 6.4% in germination and 3.5% in thousand kernel weight after 8 months of storage. Although the legislation establishes a percentage limit, it is recommended to store soybeans with up to 15% breakage kernels. On the contrary, values higher than that can cause a significant reduction in soybean quality, resulting in commercial losses.

Abstract Image

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
碎粒含量对大豆储藏期间质量的影响
尽管人们认识到收获后系统对大豆质量的损失负有最大责任,但这种损失的实际影响仍不得而知。巴西规定,I 组和 II 组(质量组)大豆的破碎率分别为 15%和 30%。然而,业界并不了解大豆质量参数的损失及其在长期储存过程中的影响。因此,我们的目标是评估储存 12 个月的大豆破碎粒百分比的影响。破损粒含量为 15%不会影响大豆的质量。然而,破损仁含量达到 30% 会严重影响大豆的质量,具体表现在储存 8 个月后,霉变大豆增加 75%,酸度增加 72%,浸出固形物增加 50%,电导率增加 27%,可溶性蛋白质减少 12%,发芽率减少 6.4%,千粒重减少 3.5%。虽然法律规定了一个百分比限制,但还是建议储存破损率不超过 15%的大豆。相反,高于这一数值会导致大豆质量显著下降,造成商业损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
CiteScore
7.30
自引率
0.00%
发文量
69
审稿时长
12 weeks
期刊介绍:
期刊最新文献
Modulation of starch digestibility using non-thermal processing techniques: A review Physical property improvement of fluid shortening using peanut oil-based diacylglycerols and their applications in sponge cake Changes in physicochemical characteristics of wheat flour and quality of fresh wet noodles induced by microwave treatment Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives Effects of galactooligosaccharide glycation on the functional properties of soy protein isolate and its application in noodles
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1