Nahid Mohammadi , Mahnaz Esteki , Jesus Simal-Gandara
{"title":"Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers","authors":"Nahid Mohammadi , Mahnaz Esteki , Jesus Simal-Gandara","doi":"10.1016/j.lwt.2024.116401","DOIUrl":null,"url":null,"abstract":"<div><p>This study investigates the feasibility of using UV–Vis spectroscopy coupled with machine learning methods to authenticate tea samples based on their geographical origins in a narrow longitudinal strip (200 km). Several preprocessing methods, such as standard normal variate (SNV), auto-scaling, multiplicative scatter correction (MSC), mean centring (MC), first derivative, and their combinations, were applied to eliminate the noninformative information. The partial least squares-linear discriminant analysis (PLS-LDA) model using first derivative spectra represented the following results, including 98.0% sensitivity, 99.5% specificity, and a mean accuracy of 98.0%. The support vector machine (PLS-SVM) classifier using first derivative spectra represented 94.0% sensitivity, 98.6% specificity, and a mean accuracy of 94.0%. The satisfactory results of the models depicted that the chemical components of tea, such as polyphenols, chlorogenic and fatty acids that absorb UV radiation are the chemical markers that can discriminate tea samples based on their geographical origin. Therefore, UV–Vis spectral fingerprinting combined with machine learning methods could be a practical, feasible, and simple method for classifying tea based on their geographical origins in a narrow longitudinal strip.</p></div>","PeriodicalId":382,"journal":{"name":"LWT - Food Science and Technology","volume":null,"pages":null},"PeriodicalIF":6.0000,"publicationDate":"2024-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.sciencedirect.com/science/article/pii/S0023643824006807/pdfft?md5=33207007200e1dcb8521a126ee83de00&pid=1-s2.0-S0023643824006807-main.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"LWT - Food Science and Technology","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0023643824006807","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
This study investigates the feasibility of using UV–Vis spectroscopy coupled with machine learning methods to authenticate tea samples based on their geographical origins in a narrow longitudinal strip (200 km). Several preprocessing methods, such as standard normal variate (SNV), auto-scaling, multiplicative scatter correction (MSC), mean centring (MC), first derivative, and their combinations, were applied to eliminate the noninformative information. The partial least squares-linear discriminant analysis (PLS-LDA) model using first derivative spectra represented the following results, including 98.0% sensitivity, 99.5% specificity, and a mean accuracy of 98.0%. The support vector machine (PLS-SVM) classifier using first derivative spectra represented 94.0% sensitivity, 98.6% specificity, and a mean accuracy of 94.0%. The satisfactory results of the models depicted that the chemical components of tea, such as polyphenols, chlorogenic and fatty acids that absorb UV radiation are the chemical markers that can discriminate tea samples based on their geographical origin. Therefore, UV–Vis spectral fingerprinting combined with machine learning methods could be a practical, feasible, and simple method for classifying tea based on their geographical origins in a narrow longitudinal strip.
期刊介绍:
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials and cell cultures are outside the scope of the journal and will not be considered for publication.